Latest News
-
Posted August 19, 2022
Cabbage, Fennel, Carrot and Arugula Slaw/Salad with Citrus-Basil Dressing by Jeannine Wise (and Bryant Terry)
On August 17, Jeannine Wise from Good Food is Good Medicine joined us for a culinary demo at GCM Lincoln Park. Jeannine demoed a recipe for Cabbage, Fennel, Carrot and Arugula Slaw/Salad with Citrus-Basil Dressing. Find the full recipe below. Ingredi…
-
Posted August 18, 2022
Food Access Demo: Eggplant & Tomato Bruschetta on Toasted Baguette
Last Saturday, Amanda Kritt and Annie Scott from Swedish Hospital joined us at GCM for a food access demo. They shared a recipe for Eggplant & Tomato Bruschetta on a Toasted Baguette. This demo focused on ingredients that customers can purchase w…
-
Posted August 5, 2022
Pan Seared Pork Chop with Peach Tomato Vinaigrette and a Charred Corn and Peach Relish by Dustin Hogue
Last week, Dustin Hogue joined GCM at our Lincoln Park market to demo his recipe for Pean Seared Pork Chop. Find the full recipe below. Pork chop Ingredients 1 1 1/2 in bone in pork chop 1 tbs kosher salt 1/2 tbs black pepper Canola or vegetable oil …
-
Posted July 28, 2022
Taco Spiced Crumbled Tofu with Corn Salsa by Kristina Navarro
Kristina Navarro, GCM Programs Coordinator, recently lead a culinary demo where she shared her recipe for Taco Spiced Crumbled Tofu and Corn Salsa with Blistered Shishito Peppers. Take a look at the recipes below. If you give them a try, be sure to t…
-
Posted July 12, 2022
Guest Recipe: Strawberry Basil Pasta Salad by FARE
We're back with another GCM Creation submitted by FARE, a local women owned business with an emphasis on veggie forward seasonal food. Britni, the co-owner of FARE, shared that this Strawberry Basil Pasta Salad "makes the perfect summer lunch and hol…
-
Posted July 1, 2022
Guest Recipe: Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp by Kayla Burton Looking for some inspiration for the last bit of rhubarb that you picked up this season? GCM Shopper, Kayla Burton shared her recipe for an easy Strawberry Rhubarb Crisp. Ingredients Strawberry Rhubarb Filling…
-
Posted May 16, 2022
Tomato & White Bean Soup From Tomato Bliss
Looking for a quick and easy recipe for dinner? Or want to jazz up your tomato soup? Tomato Bliss shared their recipe for Tomato and White Bean Soup with us. Read on to learn how to make the easy recipe featuring roasted heirloom tomato soup. A jar o…
-
Posted May 11, 2022
Chef Paul Virant’s Michigan Asparagus, Sesame, Garlic, Soy Sauce, With Fried Shallots
On Wednesday, May 11, GCM was lucky enough to kick off our Culinary Demos program this season with Chef Paul Virant of Vie, Vistro Prime, and Gaijin. Chef Virant joined GCM and demoed his Asparagus stir fry recipe from his West Loop restaurant Gaijin…
-
Posted May 2, 2022
WGN 9 Midday News: Lunchbreak: Sweet Potato Sopes
By: Kristina Miller, WGN9 Aaron Harris, Co-Founder of Molino Tortilleria http://www.MolinoTortillas.com Check them out at: Molino Tortilleria @ Green City Market (Lincoln Park) Saturdays May-Oct 7am-1pm http://www.greencitymarket.org Molino Tortiller…
-
Posted April 25, 2022
Let’s Make Some Ramp Butter
By Allie Salazar, GCM Operations Coordinator We're making our way into ramp season, and I don't think this market could be more excited about it. I first learned about ramps about a year ago, when I was working my first job as a baker. I was chatting…
