Latest News
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Posted December 1, 2023
Recipe Spotlight: Warm Apple Tartes Tatin
Green City Market's own Katie Schwartz (@katiefeedsyou on Instagram) is bringing spiced flavors straight into winter with her warm apple tartes tatin! Katie suggests using an assortment of firm apples like the one's found at Nichol's Farm and Orchard…
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Posted November 3, 2023
Katie Schwartz' Fall Recipe: Kabocha Squash Sauce and Fried Sage over Pasta
GCM's own Katie Schwartz of @katiefeedsyou has squash season in full effect! This week Katie's bringing you a creamy roasted kabocha squash sauce with fried sage over fresh Daisies pasta. Throw together an Iron Creek Farm kabocha squash, Kankakee Val…
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Posted July 31, 2023
Sweet Corn Grits with Roasted Tomatoes and Fried Eggs
In August, we want to eat nothing but corn and tomatoes — what grows together, goes together, people. We love this recipe from Phoebe Moore that mixes fresh corn with grits, roasted tomatoes, and a generous amount of parm to create a dish that'…
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Posted July 26, 2023
The Tom Boy: A Po' Boy with Tomatoes Three Ways
This week, we're celebrating the start of peak tomato season with a New Orleans classic, the po' boy. We're featuring a recipe from Billy Zureikat: the Tom Boy. His recipe uses tomatoes from Iron Creek Farm in three different ways: fried green tomato…
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Posted February 16, 2023
2 Essential Recipes for the Rest of Winter
When the weather is cold, sometimes all you want to do is make a delicious soup or bake some homemade bread. If you’re looking for inspiration, we have you covered. GCM Associate Board Member and frequent market volunteer, Alicia Johnston share…
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Posted October 20, 2022
Duck Fat Radishes and Potatoes with Green Chile Gremolata
Last week, Chef Sebastian White, founder of The Evolved Network NFP, joined us at GCM Lincoln Park for a culinary demo. Chef Sebastian demoed a recipe for Duck Fat Radishes and Potatoes with Green Chile Gremolata. Find the full recipe below. ingredit…
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Posted September 28, 2022
Twisted Roasted Pumpkin Seeds and Fall Maple Salad
Last week, Twisted Olive joined us at GCM Lincoln Park and demoed recipes for Roasted Pumpkin Seeds and Fall Maple Salad. These were very fun recipes to celebrate the start of fall. Find the full recipes below. Twisted Roasted Pumpkin Seeds Ingredien…
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Posted September 23, 2022
Farmers' Market Gimbap by Isabel Markowski
Last week, Isabel Markowski, Registered Dietitian Nutritionis and GCM Associate Board member joined us at GCM Lincoln Park for a culinary demo. Isabel demoed a recipe for Gimbap (Korean rice rolls). The full recipe can be found below. ingredients 1-2…
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Posted September 16, 2022
Zeitlin's Delicatessen's Honey Cake and Apple Walnut Babka
Last week, Sam Zeitlin from Zeitlin's Delicatessen joined us for a culinary demo and shared some of his delicious recipes. Check out the full recipe for his Honey Cake and Apple Walnut Babka below. Honey Cake Recipe ingredients Honey Cake 3.5 cups AP…
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Posted September 15, 2022
Sweet Corn Risotto with Mushroom and Pancetta by Don Walker
A couple weeks ago, Don Walker, Executive Chef at Formento's joined us for a culinary demo. Don demoed a recipe for Sweet Corn Risotto with Mushroom and Pancetta. Find the full recipe below: Ingredients 1/2 cup Rice (Carnarolli or Arborio Rice) 1 Tbs…
