Markets Green City Market Lincoln Park

Location Details

Lincoln Park,
1817 N Clark St
Chicago, IL 60614

Market Hours

GCM Lincoln Park runs on Saturdays from 8am-1pm through November 21st. Lincoln Park core season markets will be on Wednesday's and Saturday's from 7am-1pm, starting Saturday, May 2nd.

Please visit our calendar for more information on weekly vendors and our West Loop market. Subscribe to our newsletter to receive email alerts regarding updates to market hours or emergency closures.

Don't Miss a Beet

The Lincoln Park Saturday outdoor market is open for the season! The market is open from 8am-1pm on Saturdays.

Lincoln Park core season markets will be on Wednesdays and Saturdays from 7am-1pm, starting Saturday, May 2nd.

Discover the best of the Midwest at Green City Market's Lincoln Park farmers' market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, April through November.

Please visit our calendar for more information on when West Loop will open for 2026.

Plan Your Visit

Public Transportation

The following CTA bus routes stop directly in front of Green City Market: 22 Clark, 36 Broadway, 73 Armitage, 151 Sheridan. The nearest CTA train stops are the Sedgwick brown line and the Clark/Division red line.

Parking

Discounted parking is available for $14 for two hours with validation in the Chicago Historical Museum parking lot off of Stockton Drive. Parking validation cards are available at all entrances to the market.

LINK MATCHING

Did you know Green City Market welcomes and triple matches Link (also known as SNAP or EBT) at all our farmers' markets?

We're dedicated to expanding access to nutritious, local, sustainably-produced food — that's why we welcome and triple match Link (also known as SNAP or EBT) up to $25. When you spend $25 of Link with Green City Market, you automatically get $50 more to spend to make your benefits go further.

Learn more about how to maximize your Link funds with Green City Market.

Maximize Your Benefits

Become a market musician

Green City Market welcomes local acoustic musicians or bands to perform on Wednesdays and Saturdays at Green City Market Lincoln Park and Saturdays at Green City Market & West Loop. Learn More & Apply

CHEFS + WHOLESALE SHOPPERS

Many of Green City Market’s vendors offer wholesale pricing to chefs and restaurant buyers. Our team is happy to offer interested chefs and restaurant buyers a tour of our markets and introduce you to our farmers.

Learn more about Green City Market’s Chef Connection program — reach out to our team at admin@greencitymarket.org to learn more and get connected.

Chef priority parking

To lift up Chicago’s vibrant farm-to-table restaurant culture, Green City Market offers complimentary priority parking to chefs and restaurant buyers at GCM Lincoln Park. Chef parking is located along Stockton Drive, along the western edge of GCM Lincoln Park (just north of the Stockton + Lincoln CTA bus stop(opens in a new window)).

Learn More

SPONSOR A MARKET

Interested in activating a new audience? Book a guest table at our farmers' markets to reach Green City Market’s audience of 270,000+ visitors per year, generate leads, and increase brand awareness for your business.

Email giving@greencitymarket.org to learn more about sponsorship opportunities with Green City Market.

Learn More

UPComing events at GREEN CITY MARKET

From farmers' markets to kids' programming, special events, and more, check out Green City Market's lineup below.

No events scheduled.

What's In Season

Vegetables: arugula, beans, beets, broccoli, carrots, cauliflower, celery root, collard greens, eggplant, fennel, garlic, herbs, kale, kohlrabi, lettuce/greens, microgreens, onions, peppers, potatoes, pumpkins, radishes, scallions, spinach, sweet potatoes, turnips, winter squash

Fruits/nuts: apples, pears, plums, grapes, chestnuts
Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye, whitefish
All season long: breads, cheeses, cured meats, dried beans, eggs, flours, grains, honey, hot sauce, jams, lentils, maple syrup, mushrooms, pasta, pesto, pickled vegetables, popcorn, sauces, tea, vinegar
Drinks: apple cider, fresh-pressed juice, locally-roasted coffee, hot tea, bone broth
Ready to eat: donuts, sandwiches, pastries, pies, soups, tofu salads, quiches
Plants + flowers: potted herbs and plants, seedlings, dried lavender, cut flowers