Markets Green City Market Lincoln Park

Location Details

Lincoln Park,
1817 N Clark St
Chicago, IL 60614

Market Hours

Saturdays, 8 a.m. to 1 p.m.
April and November

Wednesdays + Saturdays, 7 a.m. to 1 p.m.
May through October

Market runs rain or shine; subscribe to our newsletter to receive email alerts regarding updates to market hours or emergency closures. 

Don't Miss a Beet

Discover the best of the Midwest at Green City Market's Lincoln Park farmers' market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, April through October.

Plan Your Visit

Public Transportation

The following CTA bus routes stop directly in front of Green City Market: 22 Clark, 36 Broadway, 73 Armitage, 151 Sheridan. The nearest CTA train stops are the Sedgwick brown line and the Clark/Division red line.  

Parking

Discounted parking is available for $13 for two hours with validation in the Chicago Historical Museum parking lot off of Stockton Drive. Parking validation cards are available at all entrances to the market. 

LINK MATCHING

Did you know Green City Market welcomes and triple matches Link (also known as SNAP or EBT) at all our farmers' markets?

We're dedicated to expanding access to nutritious, local, sustainably-produced food — that's why we welcome and triple match Link (also known as SNAP or EBT) up to $25. When you spend $25 of Link with Green City Market, you automatically get $50 more to spend to make your benefits go further.

Learn more about how to maximize your Link funds with Green City Market. 

Maximize Your Benefits

UPComing events at GREEN CITY MARKET 

From farmers' markets to kids' programming, classes, workshops, and more, check out Green City Market's lineup of upcoming events.

What's In Season This Month

Vegetables: arugula, beans, beets, brussels sprouts cabbage, carrots, cauliflower, fennel, garlic, ginger, gourds, herbs, kale, kalettes, leeks, lettuce, microgreens, onions, parsnip, potatoes, pumpkins, spring mix, spring onion, sunchokes, sweet potatoes, turmeric, turnips, tomatoes, winter radish, winter squash

Fruits: apples, pears

Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye

All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, jams, kimchi, mushrooms, oats, pasta, pesto, pickles, popcorn, sauces, vinegar, yeast

Drinks: apple cider, locally-roasted coffee,

Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches

Plants + flowers: potted herbs and plants

Ready to eat: bao, broth, sandwiches, lumpia, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches  

Plants + flowers: cut flowers, potted herbs and plants