Green City Market’s Associate Board is a dedicated group of emerging leaders who are committed to creating a more local, more sustainable, and more accessible food system in Chicago. Members serve as ambassadors of Green City Market’s mission, vision, and values and are often involved in strategic growth, outreach, and planning.
The GCM Associate Board seeks members with a variety of expertise including:
| Advocacy | Food Systems | Nonprofit / Philanthropy |
| Agriculture | Finance | Project Management |
| Communications | Government | Real Estate / Facilities |
| Diversity, Equity, and Inclusion | Human Resources | Restaurant Industry |
| E-commerce | Information Technology | Strategy Management |
| Education | Legal | Resource Development |
Meet the Associate Board
Trisha Bautista Larson (she/her)
Program Manager, National Farm to School Network
Jenny Beightol (she/her)
Sr. Product Marketing Manager, Rheaply
Kayla Biegel (she/her)
Manager, Smits Farms
Taylor Bruns (she/her)
Co-Owner, Dorothy's
Hannah Chaet (she/her)
Nutrition Coordinator, EHSN - Start Early
Evan Curhan (he/him)
General Manager, Bonhomme Hospitality Group
Hillary Fenrich (she/her)
Global Manager: Nature & Water Strategy
Sarah Grumulaitis (she/her)
Graduate Transportation Planner, Arup
Ben Herrera (he/him)
Product Technical Performance Manager, Ferrero North America
Kat Levitt (she/her)
Founder, Treats de Cuisine
Phoebe Moore (she/her)
Senior Editor, Love & Lemons
César Murillo (he/him)
Executive Chef, North Pond Restaurant
Cathy Nieng
User Experience Consultant
Claire Pelton (she/her)
Senior Solution Engineer, Salesforce
Adam Peterson (he/him)
Chicago Good Food Purchasing Program Manager, Chicago Food Policy Action Council
Katie Pusateri (she/her)
Director of Marketing, Yai’s Thai
Tiana Schlottman
Development Manager, Network for Teaching Entrepreneurship
Kiva Wenig (he/him)
Account Executive, Tock