Green City Market’s Associate Board is a dedicated group of emerging leaders who are committed to creating a more local, more sustainable, and more accessible food system in Chicago. Members serve as ambassadors of Green City Market’s mission, vision, and values and are often involved in strategic growth, outreach, and planning.
The GCM Associate Board seeks members with a variety of expertise including:
Advocacy |
Food Systems |
Nonprofit / Philanthropy |
Agriculture |
Finance |
Project Management |
Communications |
Government |
Real Estate / Facilities |
Diversity, Equity, and Inclusion |
Human Resources |
Restaurant Industry |
E-commerce |
Information Technology |
Strategy Management |
Education |
Legal |
Resource Development |
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Apply to the GCM Associate Board
Applications to the Associate Board are accepted each fall. The 2023 application has closed. Interested in getting involved? Contact giving@greencitymarket.org to learn more and be the first to know when the 2024 application goes live.
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Meet the Associate Board
Jenny Beightol
Sr. Product Marketing Manager, Rheaply
Lindsay Buckwell
Program Manager, Evergreen Consulting Group
Hannah Chaet
Nutrition Coordinator, EHSN - Start Early
Mike Coutre
Account Executive, Salesforce
Sarah Grumulaitis
Graduate Transportation Planner, Arup
Ben Hererra
Product Technical Performance Manager, Ferrero North America
Alicia Johnston
Director of Content, Sprout Social
Brendan Kim
Category Manager, Nature's Fynd
Chris Kritsas
Vice President, Nativ.ly
Isabel Markowski
Operations Manager, Common Pantry
Carolyn Kwon Montgomery
VP of People, Pangea Money Transfer
Janielle Paez-Hill
Senior Consultant, Guidehouse
Claire Pelton
Senior Solution Engineer, Salesforce
Katie Pusateri
Director of Marketing, Yai’s Thai
Sophia Reece
Employee, Nichols Farm and Orchard; Substitute Teacher, Lincoln Elementary
Tiana Schlottman
Development Manager, Network for Teaching Entrepreneurship
Elana Schulman
Director of Special Projects, Eli's Cheesecake
Rebecca Sredni
Human Capital Consultant, Deloitte
Holly Willoughby
Executive Chef, Crosby’s Kitchen & Ella Elli