Markets Green City Market West Loop

Location Details

Mary Bartelme Park,
115 S Sangamon St
Chicago, IL 60607

Market Hours

Saturdays, 8 a.m. to 1 p.m.
June through October

Market runs rain or shine; subscribe to our newsletter to receive email alerts regarding updates to market hours or emergency closures. 

Don't Miss a Beet

Discover the best of the Midwest at Green City Market's West Loop Farmers' Market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, every Saturday, June through October, in Mary Bartelme Park.

Plan Your Visit

Public Transportation

The following CTA bus routes stop directly in front of GCM West Loop: 20 Madison and 126 Jackson. The nearest CTA train stops are the UIC-Halsted blue line and the Morgan green/pink line. 

Parking

Street parking is available in the area surrounding the market. Please abide by all posted signs; Green City Market is not responsible for shoppers’ parking violations. 

LINK MATCHING

Did you know Green City Market welcomes and matches Link (also known as SNAP or EBT) at all our farmers markets?

GCM matches the value of Link benefits dollar-for-dollar up to $15 per customer per market day. That means folks using Link can use any amount of Link funds they wish and receive up to $15 of additional funds to spend at the market.

Learn more about how to maximize your Link funds with Green City Market. 

Maximize Your Benefits

UPComing events at GREEN CITY MARKET 

From farmers markets to kids' programming, classes, workshops, and more, check out Green City Market's lineup of upcoming events.

What's Fresh This Month

Vegetables: arugula, peas, herbs, carrots, watercress, mushrooms, turnips, spring mix, microgreens, lettuce, potatoes, spinach, radishes, sorrel, sunchokes, green garlic, cabbage, spring onions, rhubarb, asparagus, collard greens, zucchini, summer squash, peppers

Fruits: strawberries, cherries, blueberries (frozen, dried)

Meat/seafood/protein: beef, chicken, turkey, pork, lamb, goat, sausage, trout, walleye, salmon, perch

All season long: eggs, breads, cheeses, nuts, popcorn, ghee, butter, honey, maple syrup, sauces, jams, pickles, pesto, kimchi, yeast, flours, cornmeal, oats, grits, pasta

Drinks: locally-roasted coffee, loose leaf herbal tea, green juice, apple cider

Ready to eat: sandwiches, soups, tofu salads, broth, mac and cheese, carnitas, take-and-bake pizza crusts, quiches, pastries, pies, bao, lumpia, kebabs, tacos

Plants + flowers: potted herbs and plants, cut flowers