Vegetables: arugula, cabbage, carrots, collard greens, eggplant, fennel, gourds, herbs, kale, kohlrabi, lettuce, microgreens, mushrooms, peppers, potatoes, pumpkins, radishes, sorrel, spinach, spring mix, spring onions, sunchokes, squash, turnips, watercress
Fruits: apples, pears
Meat/seafood/protein: beef, chicken, turkey, pork, lamb, goat, sausage, trout, walleye, salmon, perch, tofu
All season long: eggs, breads, cheeses, nuts, popcorn, ghee, butter, honey, maple syrup, sauces, jams, pickles, pesto, kimchi, yeast, flours, cornmeal, oats, grits, pasta
Drinks: locally-roasted coffee, loose-leaf herbal tea, green juice, apple cider
Ready to eat: sandwiches, soups, tofu salads, broth, carnitas, take-and-bake pizza crusts, quiches, pastries, pies, bao, spring rolls, kebabs, tacos
Plants + flowers: potted herbs and plants, cut flowers
