Vegetables: artichoke, beans, beets, broccoli, cabbage, cauliflower, carrots, celery, collard greens, corn, cucumbers, eggplant, fennel, green onions, herbs, kale, kohlrabi, lettuce/greens, microgreens, onions, peppers, radishes, spinach, summer squash, winter squash, swiss chard, turnips, zucchini
Fruits/nuts: apples, blackberries, blueberries, figs, ground cherries, melons, peaches, pears, plums, raspberries, tomatoes
Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye
All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, hot sauce, jams, maple syrup, mushrooms, oats, pasta, pesto, pickled vegetables, popcorn, sauces, vinegar
Drinks: apple cider, hops water, green juice, locally-roasted coffee, mint tea, smoothies
Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches
Plants + flowers: cut flowers, potted herbs and plants
