Vegetables: arugula, beans, beets, cabbage, carrots, corn, cucumbers, eggplant, fennel, garlic, herbs, kale, lettuce, microgreens, mushrooms, okra, pattypan squash, peppers (hot and sweet), potatoes, spring mix, spring onion, squashes, turnips, tomatoes, zucchini
Fruits: apples, black raspberries, blackberries, blueberries, cantaloupe, grapes, green apples, melon, peaches, pears, plums, raspberries, watermelon
Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye
All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, jams, kettle corn, kimchi, oats, pasta, pesto, pickles, popcorn, sauces, yeast
Drinks: green juice, locally-roasted coffee, loose leaf herbal tea
Ready to eat: bao, broth, sandwiches, lumpia, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches
Plants + flowers: cut flowers, potted herbs and plants
