Vegetables: arugula, beans, beets, brussels sprouts cabbage, carrots, cauliflower, fennel, garlic, ginger, gourds, herbs, kale, kalettes, leeks, lettuce, microgreens, onions, parsnip, potatoes, pumpkins, spring mix, spring onion, sunchokes, sweet potatoes, turmeric, turnips, tomatoes, winter radish, winter squash
Fruits: apples, pears
Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye
All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, jams, kimchi, mushrooms, oats, pasta, pesto, pickles, popcorn, sauces, vinegar, yeast
Drinks: apple cider, locally-roasted coffee,
Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches
Plants + flowers: potted herbs and plants
Ready to eat: bao, broth, sandwiches, lumpia, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches
Plants + flowers: cut flowers, potted herbs and plants
