Vegetables: arugula, herbs, carrots, peas, mushrooms, turnips, spring mix, microgreens, lettuce, potatoes, spinach, radishes, sorrel, green garlic, cabbage, spring onions, rhubarb, asparagus, kale, fennel
Fruits: strawberries, blueberries (frozen, dried)
Meat/seafood/protein: beef, chicken, turkey, pork, lamb, goat, sausage, trout, walleye, salmon, perch
All season long: eggs, breads, cheeses, popcorn, honey, sauces, jams, pickles, pesto, kimchi, yeast, flours, cornmeal, oats, grits, pasta, kettle corn
Drinks: locally-roasted coffee, loose leaf herbal tea, green juice, apple cider
Ready to eat: sandwiches, soups, tofu salads, broth, take-and-bake pizza crusts, quiches, pastries, pies, bao, lumpia
Plants + flowers: potted herbs and plants, cut flowers
