Chef BBQ Talent

Don't miss out on Chicago's premier local food festival!

PARTICIPATING eateries + Beverage Purveyors

Chef BBQ brings together 100+ of Chicago's best restaurants, bakeries, breweries, and beverage purveyors — all of whom are walking the talk when it comes to local, sustainable sourcing. Every dish (and many of the drinks) at Chef BBQ use ingredients grown by Green City Market's sustainability-certified farmers. Plus, Chef BBQ's not just about barbecue — featuring fresh, peak season flavors and vegetarian, vegan, gluten-free, and dairy-free options, there's something for everyone. Non-alcoholic beverages will also be available.

Join the Food + Beverage Lineup

Represent a restaurant or beverage purveyor interested in getting involved with Chef BBQ? Reach out to our team at bbq@greencitymarket.org to learn more about joining the Chef BBQ food and beverage lineup today.

Join the Lineup

Check Out the 2022 Food + Beverage Lineup
Brian Rodriguez Adorn Bar & Restaurant Dylan Patel Avec Dana Cree and Michael Ciapciak Bang Bang Pie & Biscuits Alex Pitts Bazaar Meat & Bar Mar by José Andrés Alaina Vecchio Bell's Brewery Heidi Coudal Big Delicious Planet Paul Fehribach Big Jones Martial Noguier Bistronomic Nick Chaskin BLVD Steakhouse Michael Elliott Cafe Robey Carlos Garza Carnivale Natalie Oswald Chilam Balam Jacob Saben Coda di Volpe Andres Padilla Cruz Blanca Brewery Carlos Cruz Cultivate by Forbidden Root William Schopf Dablon Vineyards & Winery Joe Frillman Daisies Miguel Tenezaca Dell’Rooster Donald Young Duck Sel Ben Truesdell Dusek's Tavern Patrick Shaut Dutchbag Brew Co. John Manion El Che Marc Schulman Eli's Cheesecake Sandra Holl Floriole Brian Krajack Forbidden Root Restaurant and Brewery David Schwartz Formento's Rick Bayless Frontera Grill Paul Virant Gaijin Gayle Voss Gayle V's Best Ever Grilled Cheese Miguel Ortiz Gemini Federico Comacchio Gioia Stephanie Izard Girl and the Goat Henry Pariser Goose Island Beer Company Caliegh Tully Half Past John Neurauter Haymarket Beer Company Cam Waron Honey Butter Fried Chicken Paula Haney Hoosier Mama Pie Co. Jonathan Fritz Hopewell Brewing Company Mara Smith Inspiro Tequila Jose Andres Jaleo Martha and Leecox Itulya-Omollo Kikwetu Kenya Coffee Company Renee Ragin Kite String Cantina Dr. Sonat Birnecker Hart KOVAL Distillery Wei Fraser Lake Shore Beverage Chris Thompson Lardon Charlie McKenna Lillie's Q Bryan Motyka Longman & Eagle Claire Ridge Luna Bay Booch James Meek Lure Fishbar Chicago Tracy Hurst Metropolitan Brewing Peter Ternes Middle Brow Beer & Wine Co. Gene Kato Momotaro Restaurant Jared Rouben Moody Tongue Brewing Company Michael McKinnell Mordecai Chicago Jonny Ifergan Niteglow Agnes Capili Noble Fat Terence Zubieta NoMI at Park Hyatt Chicago César Murillo North Pond Restaurant Seth Bradley Nude Dude Food Reeve Joseph Odious Cellars John Laffler Off Color Brewing Gray McNally Old Pueblo Cantina Ariana Zaninotto Osteria Langhe Bill Jacobs Piece Pizzeria & Brewery Sarah Stegner Prairie Grass Cafe Derek Mercer Present Tense Dana Cree Pretty Cool Ice Cream Andrew Zimmerman Proxi Boo Kim Recess Josh Deth Revolution Brewing Martin Arellano Roots Handmade Pizza Joe Flamm Rose Mary Kyle Cottle Sepia Cesar Marron Sketchbook Brewing Co D’Andre Carter Soul & Smoke Chris Pandel Swift & Sons Corey Jordan Table, Donkey and Stick Saúl Román Tabú Ariana Zaninotto Testaccio Debbie Gold The Barn Steakhouse Larry Feldmeier The Bristol Shelley Young The Chopping Block The Community Spirit Vodka Kevin Hickey The Duck Inn Matt Pontarelli The Exchange Ryan See The Kennison Noah Zamler The Press Room Jeremy Pyrzynski The Publican Aaron Brodkey Theo's Plant Based Michael Taus theWit Hotel Chicago Rebecca Grothe TriBecca's Sandwich Shop Christopher Sullivan Twilight Kitchen Andrea Hernandez Tzuco Chris Thompson Union Cesar Reyes Untitled Supper Club Paul Virant Vistro Prime Jackie Gichner Vitani Spirits Christopher Teixeira West Town Bakery Beverly Kim Wherewithall Pavlos Dafnis Wolf Point Distilling

OUR IMPACT

Green City Market is a 501(c)(3) nonprofit securing the future of food by deepening support for sustainable farmers, educating our community, and expanding access to locally-grown food in Chicago since 1999.

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