Chef BBQ Talent

PARTICIPATING eateries + Beverage Purveyors

Chef BBQ brings together 100+ of Chicago's best restaurants, bakeries, breweries, and beverage purveyors — all of whom are walking the talk when it comes to local, sustainable sourcing. Every dish (and many of the drinks) at Chef BBQ use ingredients grown by Green City Market's sustainability-certified farmers. Plus, Chef BBQ's not just about barbecue — featuring fresh, peak season flavors and vegetarian, vegan, gluten-free, and dairy-free options, there's something for everyone. Non-alcoholic beverages will also be available.

Join the Food + Beverage Lineup

Represent a restaurant or beverage purveyor interested in getting involved with Chef BBQ?

Complete the following form to receive information about how to participate.

Subscribe

* indicates required

Check Out the 2025 Food + Beverage Lineup

Richie Farina Adorn Bar & Restaurant All Together Now Dylan Patel avec Michael Ciapciak Bang Bang Pie & Coffee Show, Inc Manny Cisneros Bar Tabu Kevin Cary Begyle Brewing Company Ryan Fakih Beity Heidi Coudal Big Delicious Planet Paul Fehribach Big Jones Rodolfo Cuadros Bloom Plant Based Kitchen Joe Flamm BLVD Steakhouse James Martin Bocadillo Market Brian Ahern Boeufhaus Katia Soujol Boleo Dennis Murphy Bonyeon Mary Eder-McClure Cafe Yaya Daniel Regueira Chicago Cane Cooperative Andrew Graves Chicago Winery Natalie Oswald Chilam Balam Jacob Saben Coda di Volpe Jacob Sembrano Cruz Blanca April Bredy Dablon Vineyards & Winery Ryan Brosseau Dear Margaret Tigist Reda Demera Ethiopian Restaurant Dirk Fucik Dirk's Fish & Gourmet Shop Donald Young Duck Sel Patrick Shaut Dutchbag Brew Co. Devon Quinn eden John Manion El Che + Brasero Diana and Elissa Moles and Narrow Eli's Cheesecake Holly Willoughby Ella Elli Mitchell Jamra Evette’s Chicago Sebastian White Evolved Kitchen and Garden Jake Potashnick Feld Samantha DeMichael Flock & Forage Sandra Holl Floriole Peter Beatty Forbidden Root Robert Cutler Formento's Rick Bayless Frontera Grill Paul Virant Gaijin by Paul Virant Zach Engel Galit Gayle Voss Gayle V's Best Ever Grilled Cheese Jaysen Euler Gemini Henry Pariser Goose Island Salt Shed Pub Will Smith Half Acre Beer Co. David Perez Hawksmoor Chicago Christine Cikowski Honey Butter Fried Chicken + TriBecca's Sandwich Shop Paula Haney Hoosier Mama Pie Company Jonathan Fritz Hopewell Brewing Company Joe Flamm il Carciofo Noah Zamler Irene’s finer diner J. Rieger & Co Catrina Cerny JK's Farmhouse Ciders Journeyman Distillery Martha Itulya-Omollo Kikwetu Coffee Company Jonathon Sawyer Kindling Chicago Dr. Sonat Birnecker Hart KOVAL Distillery Michael Taus La Grande Boucherie Diana Ramirez Lardon Ryan Piotrowski Lark Pizza William Lara Le Sud Brian Enyart Leña Brava Justin Vaiciunas LIA Zubair Mohajir Lilac Tiger Brad Sewell Limelight Catering Longman & Eagle Reed Darnell Luella’s Southern Kitchen Claire Ridge Luna Bay Booch Sam Rosales LYRA Rishi Kumar Mirra Gene Kato Momotaro Djibril Webb Mordecai Sujan Sarkar NADU Noble Fat Company Terence Zubieta NoMI John Borras Nonnina César Murillo North Pond Restaurant Ryan Van Voorhis Nude Dude Food John Laffler Off Color Brewing Jaysen Euler Old Pueblo Cantina Verlord Laguatan Pandan Andrew Lim PERILLA | korean american fare Paul Virant Petite Vie Keil Weimer Piece PostBoy Sarah Stegner Prairie Grass Cafe Dana Cree Pretty Cool Ice Cream Derrick Mancini Quincy Street Distillery Ce Bian Roka Akor Chicago Joe Flamm Rose Mary Sanders BBQ Supply Jennifer Shehan Seasoned Intentions Justin Moser Segnatore Mike Morales Sunda New Asian Angel Guijosa Taqueria Chingon Templeton Distillery Lisa Counts The Chopping Block Aaron Cuschieri The Dearborn Abe Vucekovich The Meadowlark Bob Broskey The Oakville Grill & Cellar Guenther Moreno The Ritz-Carlton, Chicago Amando Auleley The Smith Jon Gorecki Tiny Fern Supper Club David Mor TRUCE Umamicue Walt Stallings Union Gregory Hall Virtue Cider

OUR IMPACT

Green City Market is a 501(c)(3) nonprofit securing the future of food by deepening support for sustainable farmers, educating our community, and expanding access to locally-grown food in Chicago since 1999.

Learn More