Chef BBQ Talent

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PARTICIPATING eateries + Beverage Purveyors

Chef BBQ brings together 100+ of Chicago's best restaurants, bakeries, breweries, and beverage purveyors — all of whom are walking the talk when it comes to local, sustainable sourcing. Every dish (and many of the drinks) at Chef BBQ use ingredients grown by Green City Market's sustainability-certified farmers. Plus, Chef BBQ's not just about barbecue — featuring fresh, peak season flavors and vegetarian, vegan, gluten-free, and dairy-free options, there's something for everyone. Non-alcoholic beverages will also be available.

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Join the Food + Beverage Lineup

Represent a restaurant or beverage purveyor interested in getting involved with Chef BBQ?

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Check Out the 2023 Food + Beverage Lineup
Richie Farina Adorn Bar & Restaurant Rodolfo Cuadros Amaru Rick Ortiz Antique Taco Jordan Tepper Apologue Liqueurs Matthew Ayala Arbella Dana Stillwell August Hill Winery Dylan Patel Avec Kevin Cary Begyle Brewing Company Bryan Sierminski Big Delicious Planet Paul Fehribach Big Jones Tim Coonan Big Shoulders Coffee Martial Noguier Bistronomic Nick Chaskin BLVD Steakhouse Sydney Wilhelm Cafe Robey / Canal Street Market + Eatery Carlos Garza Carnivale Aaron Kabot Chef's Special Cocktail Bar Mari Katsumura Cherry Circle Room Andrew Graves Chicago Winery Natalie Oswald Chilam Balam Patrick Cloud Cira Jacob Saben Coda di Volpe Jacob Sembrano Cruz Blanca Brewery Peter Beatty Cultivate by Forbidden Root William Schopf Dablon Vineyards & Winery Joe Frillman Daisies Ryan Brosseau Dear Margaret Miguel Tenesaca Dell’Rooster Russell Kook Denuccis Donald Young Duck Sel Geoff Thompson Dusek's Tavern Devon Quinn Eden John Manion El Che Diana Moles, Elissa Narrow Eli's Cheesecake Holly Willoughby Ella Elli David Posey Elske Jenner Tomaska Esmè Chicago Mitchell Aboujamra Evette’s David Wakefield Farm Bar Michael Killmer FEW Spirits Samantha DeMichael Flock & Forage Sandra Holl Floriole Brian Krajack Forbidden Root Restaurant and Brewery David Schwartz Formento's Rick Bayless Frontera Grill Brian Jupiter Frontier Paul Virant Gaijin Zach Engel Galit Gayle Voss Gayle V's Best Ever Grilled Cheese Russell Kook Gemini Cam Waron Honey Butter Fried Chicken Paula Haney Hoosier Mama Pie Co. Jonathan Fritz Hopewell Brewing Company Mara Smith Inspiro Tequila Paul Rekstad Intelligentsia Coffee + Kilogram Tea Jeffrey Crittenden Island Tings Gene Kato Itoko José Andrés Jaleo Tremaine Atkinson Jeppson's Malort Catrina Cerny JK's Farmhouse Ciders Colleen Malone Judson and Moore Distillery Martha and Leecox Itulya-Omollo Kikwetu Kenya Coffee Company Jack Joseph Komunity Kombucha Dr. Sonat Birnecker Hart KOVAL Distillery Chris Kolodziej Lakeshore Beverage Chris Thompson Lardon Debbie Gold LeTour Dominique Leach Lexington Betty Smokehouse Bryan Motyka Longman & Eagle Darnell Reed Luella’s Southern Kitchen Claire Ridge Luna Bay Booch Joe Rizza LYRA Danny Grant Maple & Ash Gee Cuyugan Mercat a la Planxa Peter Ternes Middle Brow Beer & Wine Co. Michael McAvena Misoo Aperitivo Gene Kato Momotaro Restaurant Jared Rouben Moody Tongue Brewing Company Conner O'Byrne Nettare Jacob Verstegen Nico Osteria Agnes Capili Noble Fat Terence Zubieta NoMI at Park Hyatt Chicago César Murillo North Pond Seth Bradley Nude Dude Food John Laffler Off Color Brewing Russell Kook Old Pueblo Cantina Michael Lanzerotte Osteria Langhe Dan Snowden Parson's Chicken and Fish Keil Weimer Piece Brewery and Pizzeria Sarah Stegner Prairie Grass Cafe Dana Cree Pretty Cool Ice Cream Michael McAvena Proxies Greg Wade Publican Quality Bread Derrick Mancini Quincy Street Distillery Boo Kim Recess Joe Flamm Rose Mary Barry Sorkin Smoque Steak Verlord Laguatan Somerset D'Andre Carter Soul & Smoke Julia Weeman Split-Rail Mike Vilarosa Swift & Sons Matthew Sussman Table, Donkey and Stick Saúl Román Tabú Michael Lanzerotte Testaccio Lisa Counts The Chopping Block Francisco Narez The Dawson Aaron Cuschieri The Dearborn Phil Rubino The Evie Sebastian White The Evolved Network Christian Sia The Press Room Brian Ellis The Smith Theo Mourad THEO's Plant-Based Justin Gomes Travelle Chicago Rebecca Grothe TriBecca's Sandwich Shop Cam Waron Tubers Donuts Christopher Sullivan Twilight Kitchen Cesar Reyes Untitled Supper Club Arshiya Farheen Verzênay Patisserie Paul Virant Vistro Prime Victoria Polvino Wolf Point Distilling


Green City Market is a 501(c)(3) nonprofit securing the future of food by deepening support for sustainable farmers, educating our community, and expanding access to locally-grown food in Chicago since 1999.

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