Carlos Garza

Contact Info

Carlos Garza, Executive Chef
702 W Fulton St
Chicago, IL 60661

Bio

Since opening in 2005, Carnivale has established itself as one of the premier dining destinations in Chicago’s West Loop. The dynamic, one-of-a-kind restaurant features Latin-fusion cuisine, exotic cocktails, and one-of-a-kind desserts inspired by the cuisine & culture of Mexico, South America, and Central America as well as a passion for travel, art, and design. With a lush interior and original artwork, the Carnivale experience makes every meal a celebration. Carnivale is proud to feature locally sourced produce and meats from our partners at Green City Market, featuring new items with each seasonal menu change.