OUR CHEF + BEVERAGE PARTNERS Floriole

Bio

Floriole is a beloved Chicago bakery and café known for its French-inspired pastries, artisan breads, and thoughtful café fare. What began as a stand at Chicago’s Green City Market has grown into a vibrant bakery rooted in Midwestern ingredients and French technique. Led by chef-owner Sandra Holl, Floriole celebrates the seasons and partners with local farmers to create food that is simple, beautiful, and delicious. Every croissant, tart, and loaf is made by hand with care and integrity. Floriole is also a leader in professionalizing the food service industry, offering a workplace where creativity, equity, and collaboration thrive. From our passionate team to our inviting space, we strive to exceed expectations—with food, service, and a sense of community.

---