NewsFood Access Demo: Eggplant & Tomato Bruschetta on Toasted Baguette

Posted Aug 18, 2022

Last Saturday, Amanda Kritt and Annie Scott from Swedish Hospital joined us at GCM for a food access demo. They shared a recipe for Eggplant & Tomato Bruschetta on a Toasted Baguette. This demo focused on ingredients that customers can purchase with our GCM For All SNAP matching program. Check out the recipe below. 


  • 2-3 medium tomatoes, roughly chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 small eggplant, diced
  • Handful of basil, torn into bite-sized pieces
  • 1 cup Water
  • Bread


  1. Cook tomatoes with oil, garlic, salt and pepper until soft
  2. Crush tomatoes with fork
  3. Add eggplant to pan with 1 cup of water
  4. Simmer for 15 minutes
  5. Add basil to pan
  6. Toast bread
  7. After toasted, rub bread with garlic and oil
  8. Top toasted bread with tomato eggplant mixture
  9. Enjoy!

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