Latest News
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Posted May 2, 2022
WGN 9 Midday News: Lunchbreak: Sweet Potato Sopes
By: Kristina Miller, WGN9 Aaron Harris, Co-Founder of Molino Tortilleria http://www.MolinoTortillas.com Check them out at: Molino Tortilleria @ Green City Market (Lincoln Park) Saturdays May-Oct 7am-1pm http://www.greencitymarket.org Molino Tortiller…
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Posted April 25, 2022
Let’s Make Some Ramp Butter
By Allie Salazar, GCM Operations Coordinator We're making our way into ramp season, and I don't think this market could be more excited about it. I first learned about ramps about a year ago, when I was working my first job as a baker. I was chatting…
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Posted March 29, 2022
Guest Recipe: Carrot Top Pesto & Salad
By Chef Renée Howarth, Green City Market Associate Board Member I live in Chicago, and spring has finally sprung! For me, this means weekly trips to fill my fridge at the local farmers’ market with the freshest produce I can find. I get …
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Posted March 28, 2022
WGN 9: Midday Fix: Alpine Bread Soup
By: Kristina Miller, WGN9 Brian Bruns, Executive Chef & Owner of Flat & Point Flat & Point 3524 W. Fullerton Ave., Chicago, IL 60647 http://www.flatandpoint.com Event: The Green City Market will be opening early in Lincoln Park this seaso…
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Posted February 28, 2022
Peanut Butter and Preserves Thumbprint Cookies
By Kristina Navarro, Program Coordinator In the heart of winter, I love filling my home with the aromas of freshly baked goods. There is something so cozy about the smell of sugar, butter, and flour marrying together in the oven. I took some inspirat…
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Posted January 21, 2022
The Muffin Tin Potatoes Au Gratin You Need Right Now
By Kristina Navarro, Program Coordinator This muffin tin potato au gratin recipe is the perfect fusion something simple and something fancy-ish — cozy, comforting, and a little elevated. We love this recipe because it celebrates ingredients you…
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Posted September 23, 2021
Guest Recipe: Chunky Fresh Salsa
By Judy Hevrdejs-King, Les Dames d’Escoffier, Chicago Chapter Make this chunky, pico de gallo-style salsa at home using farm-fresh tomatoes. Choose thetomato colors you want (red, yellow or orange) and adjust the chiles’ heat to taste. Us…
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Posted September 21, 2021
Pork Tenderloin with Blueberry Balsamic Glaze
Pork tenderloins are a quick-cooking main course. This recipe pairs pork with a blueberry balsamic glaze. It’s a different way to add fruit to your dinner and the tangy, sweet-savory sauce brings a unique twist to a classic meat. Yield: 3-4 ser…
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Posted August 12, 2021
Guest Recipe: Grilled Zucchini and Pesto Bruschetta
By JeanMarie Brownson, Les Dames d’Escoffier of Chicago You miss 100% of the veggies you don't grill. We love this grilled zucchini and pesto bruschetta recipe from JeanMarie Brownson, award-winning author of Dinner at Home and Chicago Tribune …
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Posted July 19, 2021
Guest Recipe: Baby Greens Salad With Shallot Vinaigrette
By Carol Mighton Haddix, Les Dames d’Escoffier of Chicago This recipe was inspired by a lovely salad I enjoyed at one of my favorite New York City restaurants, Via Carota in Greenwich Village. It’s not just a simple green salad; the dress…
