Thanksgiving Cooking Class Series: Stocks and Soup

Saturday, November 9, 2019, 10:30am–12:30pm

Indoor Market
Peggy Notebaert Nature Museum - 2430 N. Cannon Dr. , Chicago, IL 60614
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Master the cooking basics for your Thanksgiving dinner at Green City Market’s Thanksgiving Cooking Class Series, featuring GCM’s very own Chef Educator, Lisa Kalabokis.

This all-inclusive three-part series can be taken as individual classes, or take all three for the discounted price of $90. Chef Lisa will lead you step-by-step on how to make a seasonal fall squash soup, seasonal holiday sides, and classic apple pie made with locally sourced apples - all crafted with ingredients sourced from the sustainable farmers and vendors at Green City Market. All participants will get a chance to take home the fruits of their labor and a farmers market shopping list to prepare for their holiday dinner. Classes will take place at the Peggy Notebaert Nature Museum from 10:30am-12:30pm.

Fall Squash Soup and Bone Stock:

Using lesser known varieties of Nichol's Farm and Orchard fall squash, participants will learn how to break down, cook and process squash into a vegan-friendly fall squash soup that they will get to take home. Plus, there will be a demo on how to process poultry bones into a stock, using Finn's Ranch poultry

Reserve your spot today!


Upcoming related events

  1. Jan 18 Saturday

    Lunar New Year Dumpling Making Workshop with Phoenix Bean Tofu

    Indoor Market

    10:30 AM–12:00 PM

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Know your food, know your farmer
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May through October (Outdoors)
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N. Clark St & N. Lincoln Ave
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Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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