Thanksgiving Cooking Class Series: Stocks and Soup

Saturday, November 9, 2019, 10:30am–12:30pm

Indoor Market
Peggy Notebaert Nature Museum - 2430 N. Cannon Dr. , Chicago, IL 60614
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Master the cooking basics for your Thanksgiving dinner at Green City Market’s Thanksgiving Cooking Class Series, featuring GCM’s very own Chef Educator, Lisa Kalabokis.

This all-inclusive three-part series can be taken as individual classes, or take all three for the discounted price of $90. Chef Lisa will lead you step-by-step on how to make a seasonal fall squash soup, seasonal holiday sides, and classic apple pie made with locally sourced apples - all crafted with ingredients sourced from the sustainable farmers and vendors at Green City Market. All participants will get a chance to take home the fruits of their labor and a farmers market shopping list to prepare for their holiday dinner. Classes will take place at the Peggy Notebaert Nature Museum from 10:30am-12:30pm.

Fall Squash Soup and Bone Stock:

Using lesser known varieties of Nichol's Farm and Orchard fall squash, participants will learn how to break down, cook and process squash into a vegan-friendly fall squash soup that they will get to take home. Plus, there will be a demo on how to process poultry bones into a stock, using Finn's Ranch poultry

Reserve your spot today!


Upcoming related events

  1. Nov 7 Thursday

    A (Mostly) Veggie Affair

    Lakeshore Beverage

    6:30 PM–9:00 PM

  2. Nov 14 Thursday

    Hives & Honey with Honey Works

    Indoor Market

    6:00 PM–8:00 PM

  3. Nov 16 Saturday

    Thanksgiving Cooking Class Series: Sides

    Indoor Market

    10:30 AM–12:30 PM

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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