Latest News
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Posted September 1, 2022
Twisted Olive Kale Chips & Caprese Salad Skewers by Scott Shearer
On Wednesday, Scott Shearer, owner of Twisted Olive, joined us at GCM Lincoln Park and demoed his recipes for Kale Chips and Caprese Salad Skewers. You can find the full recipes below! Twisted Kale Chips Ingredients One Batch of Kale 1 Tablespoon of …
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Posted August 31, 2022
Chili Crunch Esquites by David Avila
Last week, David Avila from Goat Goods joined us at GCM Lincoln Park for a culinary demo! David demoed a recipe for Chili Crunch Esquites and it was delicious. You can find the full recipe below! Ingredients 4 ears Corn, kernels removed 2 Tb Butter S…
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Posted August 31, 2022
Endless Summer Salad by Mia Arancillo
Last Saturday, Mia Arancillo joined us at GCM Lincoln Park for a Culinary Demo. Mia demoed her recipe for an Endless Summer Salad. You can find the recipe below: endless summer salad: organic spinach - 2 cups microgreens - 1/2 cup baby tomatoes - 4-5…
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Posted August 25, 2022
Fried Zucchini Bruschetta by Lisa Counts - The Chopping Block
Last week, Lisa Counts, Executive Chef of The Chopping Block, joined us at GCM Lincoln Park for a Culinary Demo. Lisa demoed a recipe for Fried Zucchini Bruschetta. You can find the recipe below. Yield: 4 servings as an appetizer Active time: 35 minu…
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Posted August 19, 2022
Cabbage, Fennel, Carrot and Arugula Slaw/Salad with Citrus-Basil Dressing by Jeannine Wise (and Bryant Terry)
On August 17, Jeannine Wise from Good Food is Good Medicine joined us for a culinary demo at GCM Lincoln Park. Jeannine demoed a recipe for Cabbage, Fennel, Carrot and Arugula Slaw/Salad with Citrus-Basil Dressing. Find the full recipe below. Ingredi…
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Posted August 18, 2022
Food Access Demo: Eggplant & Tomato Bruschetta on Toasted Baguette
Last Saturday, Amanda Kritt and Annie Scott from Swedish Hospital joined us at GCM for a food access demo. They shared a recipe for Eggplant & Tomato Bruschetta on a Toasted Baguette. This demo focused on ingredients that customers can purchase w…
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Posted August 11, 2022
Thanks to Clean Energy Sponsor Arcadia, More Chicagoans Facing Hunger Have Access to Local Food
We’ve said it before and we’ll say it again, at Green City Market, we believe access to local sustainable food is a right, not a privilege. In honor of National Farmers’ Market Week, Green City Market has been focusing on funding fo…
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Posted August 5, 2022
Pan Seared Pork Chop with Peach Tomato Vinaigrette and a Charred Corn and Peach Relish by Dustin Hogue
Last week, Dustin Hogue joined GCM at our Lincoln Park market to demo his recipe for Pean Seared Pork Chop. Find the full recipe below. Pork chop Ingredients 1 1 1/2 in bone in pork chop 1 tbs kosher salt 1/2 tbs black pepper Canola or vegetable oil …
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Posted July 28, 2022
Taco Spiced Crumbled Tofu with Corn Salsa by Kristina Navarro
Kristina Navarro, GCM Programs Coordinator, recently lead a culinary demo where she shared her recipe for Taco Spiced Crumbled Tofu and Corn Salsa with Blistered Shishito Peppers. Take a look at the recipes below. If you give them a try, be sure to t…
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Posted July 27, 2022
Chicago Farmers Market Collective to Provide Free Produce to 7,500 Chicago Seniors
Chicago Farmers Market Collective to aid in distribution of $375,000 in Senior Farmers Market Nutrition Program benefits at Chicago farmers markets Members of the Chicago Farmers Market Collective, a volunteer-led group of farmers market directors, m…
