NewsYour guide to a local Thanksgiving

Posted Nov 05, 2020

With many of us staying local this Thanksgiving, why not keep your menu local too? By sourcing your ingredients locally, you can support dozens of local, sustainable growers, reduce your carbon footprint, avoid potentially dangerous grocery crowds, and intensify the flavors (and nutrients!) in your holiday dishes.

Three weeks away from the big day, you can stock up on all your Thanksgiving needs at our outdoor farmers markets on November 7, 14, and 21 or with GCM Delivered, offering home delivery and curbside pick-up on November 11, 18 and 24.

Without further ado, here's our guide to a very local Thanksgiving: 

The apps:

The main dish:

The sides:

  • For potatoes mashed, roasted, or baked, alllll the varieties of squash — honeynut, butternut, acorn, kabocha, butternut, delicata — get 'em from Nichols Farm & Orchard.  
  • Aromatics like onions and garlic are the building blocks of so many fave Thanksgiving sides. Stock up with Nichols Farm & Orchard and Bushel & Peck's. (Frizzled onions are also key for a classic green bean casserole.) 
  • You might want something green alongside all your cheeses, meats, dinner rolls, and casseroles — get spinach or kale for sautéeing and lettuces, arugula, and microgreens for a side salad from Jacobson Family Farms, American Pride Microfarm, and Earth and Skye Farm.

The tablescape:

  • Get inspired by locally-grown, cut florals and arrangements from Petals Farm (catch them at GCM Lincoln Park on Saturday, November 21!)
  • Smits Farms is making the decor simple with mini pumpkins and succulent decorations to adorn the stems.

The dessert: 

Order now

Plan your visit