Farmers » pHlour Bakery

pHlour Bakery

Contact

Melissa Wongkamalasai
773-293-6135
1138 W Bryn Mawr Ave
Chicago, IL 60660
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Specialties

Artisan breads, pastries

Participation

  • Indoor and outdoor markets
  • Wednesdays and Saturdays

Bio

pHlour is a family owned and operated retail and wholesale bakery located in the Edgewater neighborhood of Chicago. The father (Surapol Wongkamalasai), son (Robert Wongkamalasai), daughter (Melissa Wongkamalasai-Monar) trio cover all areas from business to craft. They specialize in artisan breads using blends of local and organic grains. Their natural fermentation process is the key to quality bread and wholesomeness. 

How to order

Customers can browse available products online and text 847-830-1222 to place an order for pick-up Tuesday through Sunday between 10am and 3pm. 

Preferred payment: Zelle, melissa@phlour.com, or Venmo @phlour. 

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Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue
Chicago, IL 60625
(773) 880-1266

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