Farmers » pHlour Bakery
Contact
Melissa Wongkamalasai
773-293-6135
1138 W Bryn Mawr Ave
Chicago, IL 60660
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Specialties
Artisan breads, pastries
Participation
- Indoor and outdoor markets
- Wednesdays and Saturdays
Bio
pHlour is a family owned and operated retail and wholesale bakery located in the Edgewater neighborhood of Chicago. The father (Surapol Wongkamalasai), son (Robert Wongkamalasai), daughter (Melissa Wongkamalasai-Monar) trio cover all areas from business to craft. They specialize in artisan breads using blends of local and organic grains. Their natural fermentation process is the key to quality bread and wholesomeness.
