Farmers » Bushel & Peck's

Bushel & Peck's


Jackie Gennett
608 363-3911
W8473 Smock Valley Road
Monroe, WI 53566
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fermented foods, pickles, hot sauces, jams, jellies & preserves, eggs, vegetables


  • Indoor and outdoor markets
  • Wednesdays and Saturdays


Rich Horbaczewski and Jackie Gennett are Chicago natives who moved from the city to greener pastures and became farmers ten years ago. The couple operates a certified organic farm, known as Grass Is Greener Gardens as well as Bushel & Peck's Local Market and Preservation Kitchen. At the farm in Monroe, Wisconsin they raise organic vegetables as well as fodder for the farm’s sheep, goats, chickens, and turkeys on 130 seasonally rotated acres. At the restaurant, store and food processing kitchen in Beloit, Wisconsin, they bring food and community together. The Bushel & Peck's Preservation Kitchen produces nostalgic jars of pickles, jams, sauces, relishes and syrups. Rich and Jackie live their tagline by bringing food they love to people they know. Visit their shop in Beloit or farm in Monroe.

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  • USDA Certified Organic

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Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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Proud member of the Farmers Market Coalition