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Shaved Spring Asparagus Salad

Chef Lisa Kalabokis

Seasonal
Salads
Spring

Shaved Spring Asparagus Salad

Yield: 6 servings

Ingredients:

  • 1 bunch asparagus, stems removed
  • 1 bunch scallion, thinly sliced
  • 1 bunch herbs, like parsley, cilantro or basil, picked
  • 3 tablespoons honey
  • 2 tablespoons apple cider or white wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh squeezed lemon
  • Salt and pepper, to taste

Method:

  1. Thinly shave the asparagus with a vegetable peeler or on a mandolin so that you yield long ribbons of asparagus.
  2. Place asparagus, scallion and herbs in a bowl and set aside.
  3. In a jar, combine all remaining ingredients and shake vigorously.
  4. Dress the asparagus salad with as little or as much of the vinaigrette as you like. Serve cold or at room temperature.

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