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Carrot Top Pesto

Lisa Kalabokis, Abby's ForGood

All seasons


  • 1bunchcarrottops
  • 1clovegarlic,grated
  • 1/2-3/4cupoliveoil
  • 1lemon,juiced
  • 2tspvinegar
  • salt/pepper


Blend all ingredients in food processor. Enjoy as a market-veggie dip or on top of pasta. 

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