Carrot Top Pesto
Lisa Kalabokis, Abby's ForGood
Kid-friendly
Salads
All seasons
Ingredients:
- 1bunchcarrottops
- 1clovegarlic,grated
- 1/2-3/4cupoliveoil
- 1lemon,juiced
- 2tspvinegar
- salt/pepper
Directions:
Blend all ingredients in food processor. Enjoy as a market-veggie dip or on top of pasta.
