Apple Parsnip Bisque
Geoff Rhyne, SugarToad
Soups & Sides
Demonstrated at Green City Market on October 20, 2010
Makes 10-12 cups
- 2 apples
- 3 parsnips
- 3 cups apple cider
- 3 cups water
- 4 oz butter
- Peel and core apples, Peel parsnips. Dice apples and parsnips.
- In a pot, combine all ingredients. Bring to a boil, then simmer until tender.
- Puree in a blender, season, adjust consistency if desired.
- Garnish with burnt buttercup marshmallow* and serve.
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