Black Garlic Vinaigrette
Jackie Gennett - Bushel & Peck's
Chicago, IL
Chef demonstration
Salads
All seasons
Ingredients:
- 1/4 cup white vinegar
- 2 tbsp black garlic paste*
- 1/4 tsp salt
- 1/2 tsp pepper
- 3/4 cup olive oil
Instructions:
Whisk together viengar and salt until salt is dissolved. Add black garlic paste, oil and black pepper. Whisk or shake in jar until emulsified.
*Available at Green City Market
