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Black Garlic Vinaigrette

Jackie Gennett - Bushel & Peck's
Chicago, IL

Chef demonstration
All seasons

  • 1/4 cup white vinegar
  • 2 tbsp black garlic paste*
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup olive oil

Whisk together viengar and salt until salt is dissolved. Add black garlic paste, oil and black pepper. Whisk or shake in jar until emulsified.

*Available at Green City Market

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