Latest News
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Posted November 3, 2020
Chicago Tribune: Despite dropping temperatures, some Chicago farmers markets extending outdoor season
By Nick Kindelsperger of the Chicago Tribune Most years, the Green City Market wraps up its outdoor farmers market in late October, trading its scenic spot in the southwest part of Lincoln Park for the far cozier interior of the nearby Peggy Notebaer…
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Posted October 29, 2020
WGN Lunchbreak: Cheesy baked squash dip
Watch and get the recipe at wgntv.com.
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Posted October 29, 2020
WGN Lunchbreak: Spiced squash seeds
Watch and get the recipe at wgntv.com.
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Posted October 2, 2020
NBC: Green City Market extending outdoor season through November 21
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Posted September 29, 2020
Green City Market extending outdoor season through November 21
We officially have 8 more weeks of outdoor farmers markets! Green City Market — previously scheduled to end our outdoor season on Saturday, October 31 — will now be open for the first three Saturdays in November at both GCM Lincoln Park a…
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Posted September 24, 2020
We're movin' on up! New space = more deliveries
GCM Delivered — our new online ordering and home delivery platform, designed to keep our farmers connected to shoppers and to provide a safe option for Chicagoans to access the food they need — is growing! Green City Market is moving our …
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Posted September 23, 2020
Get a taste of Mick Klug Farm at Bang Bang Pie & Biscuits
"For some people," Food Insider shares, "pie really means fruit pie." The Pastry Sous Chef at Bang Bang Pie & Biscuits, Chelsea Gerdeman, shares, "Something about fruit pies I love, both making and eating: there's really no room to hide when the …
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Posted September 14, 2020
8 Tips for Fighting Food Waste at Home
Meeting the people who bring fresh food to the market every week may make you consider all the hard work and dedication that goes into producing what we eat. But how much of that is for nothing? The reality is that 40% of the US food supply is wasted…
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Posted September 10, 2020
National Eat Local Day, Sept. 22, Urges Restaurants and Consumers to Prepare Locally Sourced Meals
Tuesday, September 22 is National Eat Local Day, a day to encourage restaurants and people cooking at home to prepare and serve a complete meal created with locally grown ingredients. “Our goal is to raise awareness that supporting our local su…
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Posted August 20, 2020
WGN Lunchbreak: How To Use Farmer's Market Veggies In A Cold Soup
Plus, get the recipe at wgntv.com.
