The Best Portabella You've Ever Had
River Valley Ranch
Chef demonstration
Entree
All seasons
For two medium portabella caps
Ingredients:
3 Tablespoons olive oil
2 Tablespoons balsamic vinegar
1-2 cloves garlic, minced
sprig of fresh rosemary or basil
salt and pepper to taste
Directions:
Toss Mushrooms in marinade and place in a casserole dish or baking sheet cap-side up. Cover with foil and bake at 350 for 10 – 15 minutes depending on size. Remove from heat and allow to rest in the dish on the counter until mushrooms are room temp. Place on grill for 3-5 minutes or sauté, or microwave, or toaster oven. Mushrooms may be made up to a week in advance, so keep some on hand to add to your favorite salad, soup, taco recipe etc. Try adding wasabi, mustard, soy sauce or chilies to spice up your mushrooms
