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The Best Portabella You've Ever Had

River Valley Ranch

Chef demonstration
All seasons

For two medium portabella caps


  • 3 Tablespoons olive oil

  • 2 Tablespoons balsamic vinegar

  • 1-2 cloves garlic, minced

  • sprig of fresh rosemary or basil

  • salt and pepper to taste


Toss Mushrooms in marinade and place in a casserole dish or baking sheet cap-side up.  Cover with foil and bake at 350 for 10 – 15 minutes depending on size.  Remove from heat and allow to rest in the dish on the counter until mushrooms are room temp.  Place on grill for 3-5 minutes or sauté, or microwave, or toaster oven.  Mushrooms may be made up to a week in advance, so keep some on hand to add to your favorite salad, soup, taco recipe etc. Try adding wasabi, mustard, soy sauce or chilies to spice up your mushrooms

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