« Back to recipes

Grilled Asparagus

Chef Lisa Kalabokis

Soups & Sides

Grilled Asparagus

Yield: 4 servings


  • 1 bunch asparagus, trimmed and washed
  • 2 Tablespoons olive oil
  • 2 Tablespoons River Valley jalapeno jelly (optional)
  • Salt / pepper, to taste


  1. Preheat grill, either gas or charcoal.
  2. Trim asparagus of their woody stems by snapping them off. Wash in plenty of cold water to remove any dirt or sand. Set aside.
  3. Combine olive oil, jelly and salt and pepper in a large bowl.
  4. Toss asparagus in oil mixture and place on grill.
  5. Cook for 3-5 minutes, until asparagus is just green and crisp.
  6. Serve warm or at room temperature.

Return to recipe listing »

Know your food, know your farmer
Business office

2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram


Proud member of the Farmers Market Coalition