Visit Our Markets Avondale

Discover the best of the Midwest at Green City Market's indoor farmers' market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more! Find outdoor markets until November 18th and join us indoors at Avondale December 2!

Plan Your Visit

Public Transportation

The following CTA bus routes stop near Green City Market: 77 Belmont, 94 California. The nearest CTA train stop is the Belmont blue line.

Parking

Street parking is available on N Rockwell St.

LINK MATCHING

Did you know Green City Market welcomes and triple matches Link (also known as SNAP or EBT) at all our farmers' markets?

We're dedicated to expanding access to nutritious, local, sustainably-produced food — that's why we welcome and triple match Link (also known as SNAP or EBT) up to $25. When you spend $25 of Link with Green City Market, you automatically get $50 more to spend to make your benefits go further.

Learn more about how to maximize your Link funds with Green City Market.

Maximize Your Benefits

CHEFS + WHOLESALE SHOPPERS

Many of Green City Market’s vendors offer wholesale pricing to chefs and restaurant buyers. Our team is happy to offer interested chefs and restaurant buyers a tour of our markets and introduce you to our farmers.

Learn more about Green City Market’s Chef Connection program — reach out to our team at admin@greencitymarket.org to learn more and get connected.

SPONSOR A MARKET

Interested in activating a new audience? Book a guest table at our farmers' markets to reach Green City Market’s audience of 270,000+ visitors per year, generate leads, and increase brand awareness for your business.

Email giving@greencitymarket.org to learn more about sponsorship opportunities with Green City Market.

What's In Season

Vegetables: beans, beets, broccoli, cabbage, cauliflower, carrots, celery, collard greens, corn, eggplant, fennel, green onions, herbs, kale, kohlrabi, lettuce/greens, microgreens, okra, onions, parsnips, peppers, radishes, rutabaga, spinach, summer squash, winter squash, swiss chard, turnips, zucchini

Fruits/nuts: apples, blackberries, chestnuts, figs, paw paw, pears, plums, quince, chestnuts, raspberries, tomatoes

Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye

All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, hot sauce, jams, maple syrup, mushrooms, oats, pasta, pesto, pickled vegetables, popcorn, sauces, vinegar

Drinks: apple cider, hops water, green juice, locally-roasted coffee, mint tea, smoothies

Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches

Plants + flowers: cut flowers, potted herbs and plants