OUR CHEF + BEVERAGE PARTNERS Table, Donkey and Stick

Bio

Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has received numerous accolades from publications including Chicago Magazine and the Chicago Tribune as well as 8 consecutive Michelin Bib Gourmand selections. Chefs Brian McGrath and Matt Saccaro continue a ten year tradition of old world seasonal cooking.

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