Sandra Holl

Contact Info

Sandra Holl, Owner
1220 West Webster Ave
Chicago, IL 60614
(773) 883-1313


Sandra and her husband, Mathieu, left San Francisco for Chicago and started Floriole in a tent at the Chicago Green City Market. They have grown their business into a flourishing full-service cafe and bakery in Lincoln Park specializing in French inspired pastries rooted in midwestern ingredients. The bakery has been named among the top 10 bakeries in the US, has received a Chicago Tribune Dining Award and is recognized as having some of the best bread in the country. For many years Sandra served on the Junior Board of the Green City Market and continues to support the market by sourcing produce from GCM farmers and vendors.