Mike Vilarosa

Contact Info

Mike Vilarosa, Culinary Director
1000 W Fulton Market
Chicago, IL 60607


Chicago has a rich history of steakhouses. At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as vital are the accompanying dishes and beverages that complement Chef Chris Pandel’s meat-forward menu. Swift & Sons’ extensive bar program, featuring seasonal cocktails and rare spirits, married with a novel dessert menu by award-winning pastry chef, Leigh Omilinsky, pay homage to the past while forging the next generation of what it means to enjoy a steak dinner.