Bio
Known as one of the most exciting BBQ chefs in her hometown of Chicago, IL, Dominique Leach is a classically trained chef turned nationally recognized pitmaster. First garnering culinary experience in some of the most prestigious kitchens in Chicago under the direction of chef icons such as James Beard award-winning owner/chef Tony Mantuano and Executive Chef Sarah Grueneberg (Monteverde) at MICHELIN starred Italian restaurant Spiaggia, as well as with award-winning author and chef Raghavan Lyer at The Art Institute Museum. Leach then branched out with her wife Tanisha in 2016 to create her own catering company “Cater to You Events & Drop Offs”. Inspired by fond childhood memories of her grandmother, Betty King of Lexington, Mississippi, who filled the house with flavorful aromas of home-cooked meals, Dominique then took those aromas and applied technique to launch a successful food truck, Lexington Betty Smokehouse. Her expertise and soulful food would earn her a spot on The Food Network’s show CHOPPED and as a judge/contestant on Food Network Canada FIRE MASTERS, and recognition as the “Best Barbecue in Chicago” by Good Morning America, as well as a full brick-and-mortar home for Lexington Betty on the South Side of Chicago following a pilot project to help promote black-owned businesses in the region. Chef Leach and her wife’s hard work and persistence in a male-dominated industry have helped them to carve out a name for themselves in the culinary world in Chicago and beyond.