Green City Market’s Associate Board is a dedicated group of emerging leaders who are committed to creating a more local, more sustainable, and more accessible food system in Chicago. Members serve as ambassadors of Green City Market’s mission, vision, and values and are often involved in strategic growth, outreach, and planning.
Meet the Associate Board
Trisha Bautista Larson (she/her)
Program Manager, National Farm to School Network
Kayla Biegel (Associate Board Vice Secretary) (she/her)
Manager, Smits Farms
Taylor Bruns (Associate Board Market Stewardship Chair) (she/her)
Co-Owner, Dorothy's
Evan Curhan (he/him)
General Manager, Bonhomme Hospitality Group
Hillary Fenrich (she/her)
Global Manager: Nature & Water Strategy
Ben Herrera (Associate Board Recruitment Chair) (he/him)
Product Technical Performance Manager, Ferrero North America
Kadie Koeneman (she/her)
Account Supervisor, FoodMinds
Kat Levitt (she/her)
Founder, Treats de Cuisine
Phoebe Moore (Associate Board Chair) (she/her)
Senior Editor, Love & Lemons
César Murillo (he/him)
Executive Chef, North Pond Restaurant
Cathy Nieng (Associate Board Secretary)
User Experience Consultant
Claire Pelton (she/her)
Principal Strategic Solution Engineer Salesforce
Tiana Schlottman (Associate Board Vice Chair) (she/her)
Philanthropic Engagement and Partnership Development, University of Chicago Graham School
Eve Segel (Associate Board Development Chair) (she/her)
Outreach Specialist, Evergreen Energy Partners
Chaim Tempesco (he/him)
Rabbinic Manager, Anshe Emet Synagogue
Angel Toro
Chief Marketing Officer, International Language Education Company
Draymond Washington
Founder, Three Cities Social