Contact Info
Valeria Socorro, Owner
3600 N Lincoln Ave
Chicago, IL 60613
(773) 456-9266
Bio
Our funky little coffee shop thrives on quality, community, and care.
Hailing from Guadalajara, Mexico, the head of Loba Pastry + Coffee has been fostering her love for food from an early age while experiencing her family’s strong cooking tradition through the women in her family. She has been cooking professionally since she moved to Chicago in 2010, learning the tricks of the trade while working at some of the best restaurants the city had to offer, like the now closed Blackbird. Unsatisfied with the mundane, Valeria is always learning new techniques, working with new ingredients, and inspiring us all with her creative and inclusive edge. She’s no ordinary chef pâtissier, she’s hungry like a wolf!