Paul Fehribach

Contact Info

Paul Fehribach, Executive Chef/Owner
5347 N Clark St
Chicago, IL 60640
(773) 275-5725


Paul Fehribach is Executive Chef and co-owner of Big Jones. Throughout his career Paul has supported the farm-to-table and slow food movements. "I do what I do because I want to see nutrition, sustainability, and humane treatment of farm animals become the standard by which we judge food - not cheap price, industrial consistency, or marketing dollars spent. We can all eat better by treating the land and our animal friends better."