Posted Mar 23, 2022
Green City Market on Thursday, March 31 will launch a Sustainable Supper Series and panel discussion about local food at catering company Big Delicious Planet, 412 N. Wolcott Avenue. Tickets ($90) include a three-course meal made with ingredients sourced from market vendors, beer from Haymarket Brewing in Fulton Market, organic wines from local distributor Candid Wines, and canned cocktails from Misoo Aperitivo. Green City executive director Mandy Moody will moderate a discussion among Avrom Farms owner Hayden Holbert and Big Delicious Planet owner Heidi Coudal. More details and booking information are available via Tock.