In 2007, Jenny Yang took ownership of Phoenix Bean LLC and quickly recognized the need to expand the availability of fresh tofu beyond the Asian community to include mainstream customers looking for healthy and tasty plant protein.
All Phoenix Bean products are freshly made from non-GMO, Illinois-grown soybeans raised with no chemicals, pesticides, or fungicides. Jenny and her Phoenix Bean team produce naturally delicious tofu daily that are cholesterol-free, gluten-free, and contain no transfats, preservatives, or additives. Jenny is committed to food sustainability by sourcing local soybeans, minimizing waste during processing, and using energy- and water-efficient methods.
By combining traditional handcrafting techniques with modern procedures, our tofu is consistently high in quality and nutrition rich. Phoenix Bean's recent expansion in Edgewater will help us provide Chicagoans with the tastiest, freshest tofu products available anywhere for years to come!
tofu, seasoned tofu, tofu salads