Baked Cheese Haus, a specialty and artisanal cheesemaker since 1899, is located in the rolling hills of the Driftless region of southwest Wisconsin. The creamery sources milk from neighboring dairy farms in Lafayette County and handcrafts artisanal cheeses in small batches using sustainable practices.
Baked Cheese Haus is the prepared food venture of Brunkow Cheese and offers Alpine-style raclette scraped off the wheel in the traditional Swiss format. Baked Cheese Haus handcrafts raclette at Brunkow Cheese and cave-ages it to maturity before serving at market. Notable other cheeses are the Avondale Truckle, a cave-aged cloth-wrapped cheddar, Pavé & Tomette, petite washed rinds in the Reblochon style, fresh mozzarella, baked cheese and ten-year aged cheddar.
cheese, baked cheese, raclette, fresh mozzarella
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