Iron Creek Organic Farm is located just a few miles south of Michigan on the rich black soils of northern Indiana. The land is filled with bountiful produce and family history. Patrick and Tamera Mark, along with their daughters Brittney, Kaela, and Aryn, are the fourth and fifth generations farming the land, which has been family-owned for more than 100 years.
Producing hundreds of varieties of organic vegetables and fruits, Iron Creek Organic Farm packs weekly CSA boxes, fills the tables at farmers markets, and supplies Chicago's top restaurants.
vegetables, fruits, herbs