Flat & Point's goal since opening has been keeping a focus on the community, they serve by working with sustainable farmers and making products from scratch. They have found a home using local and seasonal ingredients to create menus that produce Alpine inspired dishes that have roots in Midwestern cuisine.
The Bakery at Flat & Point takes pride in producing natural and organic sourdough, bagels, brioche, and pastries that have become the backbone of the restaurant. With a strong belief in progress, they strive to make the best products possible using old world baking techniques, and pushing the envelope of creativity. The Bakery at Flat & Point's next step is making their fresh baked goods readily available.
rustic sourdough, brioche, bagels, bagel sandwiches, and seasonal pastries