The goal of Dorothy's Bistro is keeping a focus on the community they serve by working with sustainable farmers and making products from scratch. They have found a home using local and seasonal ingredients to create menus that produce Alpine inspired dishes that have roots in Midwestern cuisine.
Dorothy's Bistro takes pride in producing natural and organic sourdough, bagels, brioche, and pastries that have become the backbone of the restaurant. With a strong belief in progress, they strive to make the best products possible using old world baking techniques, and pushing the envelope of creativity.
Outside of the farmer's markets, Dorothy's Bistro is a dinner spot. Meaning, the next step for Dorothy's Bistro is making their fresh baked goods that they offer at the markets readily available through a storefront that focuses entirely on baked goods.
rustic sourdough, brioche, bagels, bagel sandwiches, and seasonal pastries
Nutrition Assistance Programs