Sustainable Supper Series: Range
|Date||Tuesday, May 30, 2023|
1119 W Webster Ave
Chicago, IL 60614
Green City Market's Sustainable Supper Series is back for the second installment on May 30 at Range, a community-driven, farm-to-table restaurant in Lincoln Park.
This evening of local food will be prepared by Chef Luis Pindter and will be accompanied by conversation focused on food access and recovery in the Midwest and its impact on our farmers, community, and neighbors in need.
Tickets to this event include a specialty cocktail (or mocktail), a three-course dinner, a live panel discussion, and gratuity for service staff. Additional drinks may be purchased at a cash bar.
Proceeds from this series will go to Green City Market to support local farmers, educate our community, and expand food access around Chicago.
The event will run from 6:00 - 9:00 p.m.
Range can accommodate most dietary restrictions. Please fill out the post reservation survey to note your dietary restriction or email firstname.lastname@example.org by Tuesday, May 22 at 9 a.m. Please note that while Range can accommodate dietary restrictions, their facility is not allergen-free.
Please note that tickets to this event are nonrefundable.