Board of Directors
Message from the Board
We are honored to be on of the Board of Directors for Green City Market. The heart of the Market is the farmers and the work they do to bring delicious, seasonal, carefully raised food to our tables. Our job is to help make that food available to everyone in Chicago and continue the momentum begun by our founder, Abby Mandel.
The farmers you see every Wednesday and Saturday at Green City Market are the core of all our initiatives. Without them there would be no food and there would be no Market. We know you will be pleased with the foods they produce.
The Green City Market is a 501 (c) 3 organization and we depend on our generous donors to ensure that we can continue to bring local, sustainably produced food to Chicago. We appreciate your support of the Green City Market.
Board members
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Jamie Citron
Chief of Staff and Board Secretary, Adler University
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Melissa Clark
Controller, Primera Engineering
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Lauren Golanty
Director of Brand Partnerships, Public Good
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Kathleen Gray
Marketing Manager, Frontera Ventures
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Betsy Hoover
Founding Partner, 270 Strategies
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Claire Leaman
Board Member, Green City Market
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Jenn Lejano
Principal and Co-Founder, Fresh Eyes Digital
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Karrie Leung
Owner, Karrie Leung PR
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Eric Mansavage
Executive Chef, Farmhouse
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William Moore
Area Director of Finance, Four Seasons Hotel Chicago
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Abby Schilling
Farmer, Mick Klug Farm
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Laurell Sims
Chief Executive Officer, Finance, Urban Growers Collective
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Diane Sokolofski
Culinary Manager, Test Kitchens at Kraft Heinz
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Sarah Stegner
Chef/Owner, Prairie Grass Cafe
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Paul Virant
Executive Chef/Owner, Author and Canning Expert, Vie
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Mitch Weinstein
Intellectual Property Partner , Levenfeld Pearlstein LLC
Emeritus board members
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Rick Bayless
Chef/Owner, Frontera Grill and Topolobampo
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John Berghoff
Senior Counsel, Mayer Brown, LLP
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Peggy Crowe
Vice President, Victory Over Cancer
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Vi Daley
Former Alderman, City of Chicago, 43rd Ward
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Holly Sherr
Writer, ,
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Doug Zell
President, Intelligentsia Coffee
