Radish Butter

Bruce Sherman, North Pond
Chicago, Illinois

Chef's Recipe
Salads
All seasons

Ingredients:
1/2 lb. butter, soft
5 ea. Large radishes, small julienne
1/2 ea. Lemon, juiced
1/4 c. fresh mint leaves, chopped
2 Tbl. Fresh chives, chopped
2 Tbl. Fresh flat-leaf parsley, chopped
Salt & Pepper

1. Beat the butter on medium speed in a countertop mixer, using the paddle attachment.
2. Add in the lemon juice and salt & pepper to taste.
3. Beat in the chopped herbs until well distributed.
4. Take the bowl off the machine and carefully fold in the julienned radishes.
5. Correct the seasoning and serve.