What's fresh at GCM- August

Vegetables: arugula, basil, beans, beets, broccoli, bell peppers, cabbage, carrots, cauliflower, chard, cucumber, collards, dill, edible flowers, eggplant, fennel, garlic, green beans, ground cherries, herbs, kale, kohlrabi, leeks, lettuces, mixed greens, mushrooms, okra, onions, peppers, potatoes, shallots, spinach, tomatillos, tomatoes, yellow squash, zucchini
Fruits:  apples, apricots, asian pears, blueberries, nectarines, melons, peaches, plums, raspberries
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cow and goat's milk cheeses, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, ice cream/gelato, maple syrup, pasta sauce, pecans, pickled/fermented vegetables, popcorn, preserves, salsas, veggie patties, vinegars
Ready-to-eat: burgers, bratwurst, crepes, chicken/veggie nuggets, donuts, green drinks, grilled cheese, mac & cheese, mozerella sticks, noodle bowls, omelettes, pizza,  salad, sandwiches, smoothies, soup, tacos, tamales 
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Trio of Italian Summer Salads by chef Lorraine Orbon Tuscan Hen Foods at GCM's Chef Demo, 6/18/2016

Strawberry Basil Éclairs with Cardamom Cream by chef Arshiya Farheen of Verzenay Patisserie at GCM's Chef Demo 6/11/2016 


Upcoming events

  1. Aug 27 Saturday

    Chef Demo: Tony Quartaro / Lillie’s Q | LQ Chicken Shack | Dixie | 1952 ½

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  2. Aug 31 Wednesday

    Chef Demo: Ross Mendoza / Pump Room

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  3. Sep 3 Saturday

    Chef Demo: Ajay Popli / Arami

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

Full calendar »


Latest blog posts

  1. Virtual CSA August/September 2016

    Thursday, August 25, 2016

    August/SeptemberClick here to view the guide>> Bell Peppers, Corn, Melon, Plums, & Tomatoes The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains a …

  2. Chatting with the Chef: Craig Couper

    Tuesday, August 23, 2016

    A Chicago-area native, Chef Craig Couper’s love for the culinary world began at a young age and at just 11-years-old, he was already religiously reading the Chicago Tribune food section and restaurant reviews and anxiously awaiting the …

  3. Travelle Kitchen + Bar Brings the Farm to the Table

    Monday, August 22, 2016

    We are so excited to announce Travelle Kitchen + Bar's new Wednesday Dinner Series Benefitting Green City Market. Chef Ricardo Jarquin will create a special four course menu for $45/person each Wednesday night from August 24 – October …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop
211 S. Peoria (near Adams)
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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GreenCityMarket

Proud member of the Farmers Market Coalition

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