What's fresh at GCM- July

Vegetables: arugula, asparagus, basil, beans, beets, broccoli, bell peppers, cabbage, carrots, cauliflower (white/orange/purple), chard, chives, cucumber, collards, dill, edible flowers, eggplant, fennel, garlic, green beans, green onions, herbs, kale, kohlrabi, leeks, lettuces, mixed greens, mushrooms, mustard greens, okra, onions, pepperss, potatoes, radishes, spinach, squash blossoms, sprouts, yellow squash, zucchini
Fruits:  apricots, blueberries, cherries, currants, gooseberries, nectarines, peaches, plums, raspberries
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cow and goat's milk cheeses, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, ice cream/gelato, maple syrup, pasta sauce, pecans, pickled/fermented vegetables, popcorn, preserves, salsas, veggie patties, vinegars
Ready-to-eat: burgers, bratwurst, crepes, chicken/veggie nuggets, donuts, green drinks, grilled cheese, mac & cheese, mozerella sticks, noodle bowls, omelettes, pizza,  salad, sandwiches, smoothies, soup, tacos, tamales 
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Trio of Italian Summer Salads by chef Lorraine Orbon Tuscan Hen Foods at GCM's Chef Demo, 6/18/2016

Strawberry Basil Éclairs with Cardamom Cream by chef Arshiya Farheen of Verzenay Patisserie at GCM's Chef Demo 6/11/2016 


Upcoming events

  1. Jul 30 Saturday

    Chef Demo: Paul Caravelli / Knife & Tine

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  2. Jul 31 Sunday

    Big Table Dinner 2016: Garfield Park

    Garfield Park Conservatory

    5:30 PM–7:30 PM

  3. Aug 3 Wednesday

    Chef Demo: Bill Kim / bellyQ

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

Full calendar »


Latest blog posts

  1. Chatting with the Chefs: Pablo Madrigal + Paul Caravelli

    Thursday, July 28, 2016

    Combining his academic achievements with his passion for cocktail crafting, Pablo Madrigal mastered the art of spirit infused cooking and is now the Executive chef of The Bar & Table at CH Distillery. Born and raised in Mexico City, Madrigal began …

  2. Virtual CSA July/August 2016

    Tuesday, July 26, 2016

    July/August Blueberries, Eggplant Green Beans, Peaches, & Summer SquashClick here to view the packet for July/August>>The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This …

  3. Chatting with the Chefs: Bill Kim + Kevin Cuddihee + Ricardo Jarquin

    Monday, July 18, 2016

    Award-winning Chef Bill Kim was born in Seoul, Korea and immigrated to the United States at age 7. His first formal kitchen duty – roasting sesame seeds and grinding them using a mortar and pestle – sparked his interest in pursuing …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop
211 S. Peoria (near Adams)
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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GreenCityMarket

Proud member of the Farmers Market Coalition

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