What's fresh at GCM- October

Vegetables: beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, chard, celery, collards, fennel, garlic, herbs, kale, kohlrabi, leeks, lettuces, mixed greens, mushrooms, mustard greens, onions, peppers, potatoes, pumpkins, radishes, shallots, sprouts, sweet potatoes, turnips, winter squash
Fruits:  apples, chestnuts, cranberries, grapes, pears, plums
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cheeses, dried beans, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, ice cream/gelato, maple syrup, pasta sauce, pecans, pickled/fermented vegetables, popcorn, preserves, salsas, veggie patties, vinegars
Ready-to-eat: burgers, bratwurst, crepes, chicken/veggie nuggets, donuts, green drinks, grilled cheese, mac & cheese, mozerella sticks, noodle bowls, omelettes, pizza,  salad, sandwiches, smoothies, soup, tacos, tamales 
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Curried Butternut Squash Soup by chef Cam Smith of Aberdeen Tap/ G&O at GCM's Chef Demo, 9/24/2016

Fall Harvest Whole Wheat Fettuccine from the Green City Market Cookbook 

Upcoming events

  1. Oct 26 Wednesday

    Chef Demo: Molly Brewe / Limelight Catering

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  2. Oct 29 Saturday

    Halloween @ Club Sprouts

    Green City Market – Lincoln Park

    8:00 AM–12:00 PM

  3. Oct 29 Saturday

    Halloween @ Club Sprouts

    Green City Market - West Loop

    8:00 AM–12:00 PM

Full calendar »

Latest blog posts

  1. Chatting with the Chefs: Lorin Adolph & Ben Lustbader & Sarah Rinkavage

    Tuesday, October 18, 2016

    A lifelong Chicagoan, Chef Lorin Adolph has been a Private Chef for the same family for the past 26 years. Learn how to take seasonal Green City Market ingredients and transforms them into an outstanding home cooked meal with Chef Adolph on Wednesday, …

  2. Bonus Link Matching!

    Friday, October 14, 2016

    Green City Market is excited to announce that from October 15th - November 12th we are increasing our Link matching dollars. Thanks to a generous grant from Sweetgreen we are able to raise our matching dollars from $15 up to $25 for customers …

  3. Chatting with the Chef: Stephen Gillanders

    Tuesday, October 11, 2016

    Born and raised in Los Angeles, Chef Stephen Gillanders began his culinary training at the age of 15 when his mother saw an article for a teen cooking class at a local culinary arts school. He never looked back. After a decade cooking in Las …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.


Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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Proud member of the Farmers Market Coalition