What's fresh at GCM- June

Vegetables: arugula, asparagus, basil, broccoli, carrots, cauliflower, chives, collard greens, dried beans, fiddleheads, garlic scapes, green garlic, green onions, kale, kohlrabi, leeks, lettuces, mint, morels, mixed greens, mushrooms, mustard greens, nettles, onions, peas, potatoes (many varieties), radishes, spinach, spring onions, sprouts, sugar snap peas, swiss chard
Fruits:  cherries, raspberries, strawberries, frozen blueberries
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cow and goat's milk cheeses, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, ice cream/gelato maple syrup, pasta sauce, pecans, pickled/fermented vegetables, popcorn, preserves, salsas, veggie patties, vinegars
Ready-to-eat: burgers, bratwurst, crepes, chicken/veggie nuggets, donuts, green drinks, grilled cheese, mac & cheese, mozerella sticks, noodle bowls, omelettes, pizza,  salad, sandwiches, smoothies, soup, tacos, tamales 
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Pea Agnolotti with Spring Onion, Asparagus, Goat Cheese Broth & Mint Prepared by chef Devon Quinn of Paramount Events at GCM's Chef Demo, 5/14/2016

Beet Bruschetta with Charred Spring Onion Vinaigrette  Prepared by chef Danny Espinoza of Antidote at GCM's Chef Demo 5/18/2016 

Upcoming events

  1. Jun 25 Saturday

    Bike Clinic: Fix a Flat

    Green City Market – Lincoln Park

    9:00 AM

  2. Jun 25 Saturday

    Necessary Nourishment: Feeding Plants for Healthy Growth and Production

    The Edible Gardens

    9:30 AM

    The Edible Gardens

  3. Jun 25 Saturday

    Chef Demo: Eric Mansavage /Farmhouse

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

Full calendar »

Latest blog posts

  1. Chatting with the Chef: Molly Brewe

    Tuesday, June 21, 2016

    Chef Molly Brewe was lured into the kitchen early on by the intoxicating smells of her Italian grandmother’s perfect gnocchi. Her passion for exquisite fare led her to an extensive education in the culinary arts and sought-after positions in the …

  2. Virtual CSA June/July 2016

    Friday, June 17, 2016

    June/July 2016Cucumber, Kale, Peas, Potatoes, StrawberriesClick here to view the packet for Mid June- Mid July 2016>> The “Virtual CSA” is a curated list of seasonal highlights from the market totaling approximately $30. This packet contains …

  3. Chatting with the Chef: Lorraine Orbon

    Friday, June 17, 2016

    At Green City Market, Tuscan Hen Foods offers artisan pasta, sauces and prepared noodle bowls and mac & cheese made using the tradition of Italian cuisine; simple preparation with fresh, quality ingredients. Chef Lorraine Orbon cranked her first …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.


Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop
211 S. Peoria (near Adams)
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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Proud member of the Farmers Market Coalition