What's fresh at GCM- September

Vegetables: beans, beets, broccoli, brussels sprouts, bell peppers, cabbage, carrots, cauliflower, celery, chard, cucumber, collards, dill, edible flowers, eggplant, fennel, garlic, green beans, herbs, kale, kohlrabi, leeks, lettuces, mixed greens, mushrooms, okra, onions, peas, peppers, potatoes, shallots, summer squash, tomatoes, turnips, winter squash, zucchini
Fruits:  apples, apricots, grapes, nectarines, melons, peaches, pears, plums, raspberries
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cow and goat's milk cheeses, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, ice cream/gelato, maple syrup, pasta sauce, pecans, pickled/fermented vegetables, popcorn, preserves, salsas, veggie patties, vinegars
Ready-to-eat: burgers, bratwurst, crepes, chicken/veggie nuggets, donuts, green drinks, grilled cheese, mac & cheese, mozerella sticks, noodle bowls, omelettes, pizza,  salad, sandwiches, smoothies, soup, tacos, tamales 
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Curried Butternut Squash Soup by chef Cam Smith of Aberdeen Tap/ G&O at GCM's Chef Demo, 9/24/2016

Fall Harvest Whole Wheat Fettuccine from the Green City Market Cookbook 


Upcoming events

  1. Oct 1 Saturday

    Chef Demo: Kristin Johnson / On Target Living

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  2. Oct 5 Wednesday

    Chef Demo: Chris Davies / Steadfast

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  3. Oct 8 Saturday

    Chef Demo: Chef Charlie McKenna/Southern Revival Hospitality Dixie | Lillie's Q | LQ Chicken Shack | 1952 ½

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

Full calendar »


Latest blog posts

  1. Chatting with the Chefs: Bruce Sherman + Kristen Johnson

    Tuesday, September 27, 2016

    As Chef and Partner at Lincoln Park’s North Pond, Bruce Sherman utilizes influences he picked up in Paris, Southeast Asia and London to produce his award-winning, seasonal French-American cuisine. Sherman was honored by Food & Wine …

  2. Chatting with the Chefs: Chris Teixeira, Cameron Smith, & Shelley Young

    Monday, September 19, 2016

    Coated in flour for as long as he can remember, The Fifty/50 Restaurant Group’s Executive Pastry Chef, Chris Teixeira, infuses simplicity with intricacy in his delicious pastry programs at West Town Bakery, Homestead on the Roof, and …

  3. A (Mostly) Veggie Affair Returns for Its Sixth Year!

    Monday, September 19, 2016

    Tickets on Sale Now: A (Mostly) Veggie Affair Returns for Its Sixth Year! Early Bird tickets are now on sale for A (Mostly) Veggie Affair, a veggie-friendly, fall fundraiser, featuring veggie-inspired dishes from more than 20 Chicago chefs, …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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GreenCityMarket

Proud member of the Farmers Market Coalition

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