What's fresh at GCM- March

Vegetables: beets, cabbage, carrots, celeriac, fennel, herbs, kale, kohlrabi, leeks, mushrooms, mustard greens, onions, parsnips, potatoes, radishes, rutabaga, sprouts, sunchokes, sweet potatoes, turnips, winter greens, winter squash 
Fruits:  apples, black walnuts, cranberries, pears
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cheeses, dried beans, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, maple syrup, pecans, pickles, popcorn, preserves, salsas, sauces, vinegars
Ready-to-eat: apple cider donuts, grilled cheese, mac & cheese, noodle bowls, omelettes, sandwiches, soup, tacos
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Market Skillet Pizza, by Green City Market staff


Shaved Brussels Sprout Salad by chef Sandra Holl of Floriole Bakery & Cafe at GCM's Chef Demo, 11/12/16


Upcoming events

  1. Apr 1 Saturday

    Popcorn Donation Station

    Indoor Market

    8:00 AM–1:00 PM

  2. Apr 1 Saturday

    Waste Diversion Challenge

    Indoor Market

    9:00 AM–11:00 AM

  3. Apr 1 Saturday

    Chef Demo: Rick Bayless

    Indoor Market

    10:30 AM–11:30 AM

    Chef Demonstrations

Full calendar »


Latest blog posts

  1. Chatting with a Vendor: Brad Newman

    Wednesday, March 1, 2017

    Cookies & Carnitas got their start as a vendor at the Green City Market in Lincoln Park. Co-owners Brad Newman and Mikey Toarmina are known at the market for serving up incredible food created with a hands-on, old-school …

  2. Chatting with a Vendor: Brian Elias

    Wednesday, February 8, 2017

    In the winter months, the ever-cheerful Brian Elias can be found selling sweet winter spinach and some of the biggest carrots we've seen at Green City Market, alongside Tomato Mountain's range of popular salsas, preserves, and other jarred products such …

  3. Chatting with a Vendor: Brian Severson

    Wednesday, January 18, 2017

    Brian and Karen Severson are small family farmers growing organic and non-GMO grains, including sweet corn, oats, wheat, popcorn, peas, soybeans and buckwheat. They also process them into various flours, rolled oats, and meals available …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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GreenCityMarket

Proud member of the Farmers Market Coalition

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