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MARKET MOVES INDOORS ON NOVEMBER 1!

Follow the market to the Peggy Notebaert Nature Museum on November 1.  Full Schedule available here

TICKETS ARE NOW AVAILABLE!  

A (Mostly) Veggie Affair

On Thursday, November 13, the Green City Market Junior Board will present its ever-so-local and seasonal fall fundraiser, A (Mostly) Veggie Affair: Cheat on Meat or Go Whole Beast!, at Wicker Park’s Chop Shop & The 1st Ward (2033 W. North Ave.) from 7 to 10pm. Throughout the evening, guests will enjoy a walk-around stationed tasting, featuring local chefs’ all-vegetable dishes made with Green City Market vendor produce. Complimenting the array of delicious vegetarian fare, Junior Board member chefs Jared Batson, Scott Manley and Eric Mansavage will also prepare three whole pigs “Three Little Pigs-style,” incorporating straw, wood and bricks both in their cooking methods and for creative inspiration. With all the great local food on offer, attendees will be able to Cheat on Meat or Go Whole Beast!

The current chef line-up (with additional names to be added) includes:

  • Jared Batson (The Nomad Food Company)
  • Abe Conlon and Adrienne Lo (Fat Rice)
  • Beverly Kim and John Clark (Parachute)
  • Kim Leali (Nico Osteria)
  • Scott Manley (Table Donkey and Stick)
  • Eric Mansavage (Farmhouse)
  • Isaac Magaña (XOCO Wicker Park)
  • Bruce Sherman (North Pond)
  • Jared Van Camp (Nellcote/RM Champagne Salon/Old Town Social/Leghorn/Owen + Alchemy)
  • Lee Wolen (Boka)
  • Chop Shop

The fundraiser will also enlist five of the city’s most talented bartenders, who will pour creative libations featuring Green City Market product. In addition, local craft beer from Junior Board member Jared Rouben’s Moody Tongue Brewing Company and Goose Island Brewpub will be on offer, along with bottled cocktails from Charles Joly’s Crafthouse brand. The five featured bartenders will include:

  • Will Duncan (Punch House)
  • Robby Haynes & Hank Prendergast (Analogue)
  • Charles Joly (Aviary/Crafthouse/World’s Best Bartender)
  • Wade McElroy & Jeff Donahue (Sportsman's Club)
  • Danny Shapiro (Scofflaw)

Seasonal desserts will be provided by Stan’s Donuts & Coffee, Labriola Bakery Café and Green City Market vendor Seasons Soda

VISIT GREEN CITY MARKET FULTON! 

We now offer an additional Saturday location: Green City Market Fulton!  Located at the southwest corner of W. Fulton and N. Halsted Streets Green City Market Fulton is open each Saturday through the end of October.  This market operates in conjunction with Green City Market in Lincoln Park. 

GCM Fulton Hours are Saturdays 7:00am-1:00pm through October 25th

For more information and a list of participating vendors click here.



SCHEDULE OF EVENTS FOR THE WEEK for October 21-25

Green City Market in Lincoln Park

FINAL OUTDOOR MARKET IS SATURDAY, OCTOBER 25

7:00am:  Lincoln Park Market OPENS!!!!  Stop by the market information tent for a cup of coffee  and pick up a copy of the Green City Market Cookbook!

8:00am: Club Sprouts tent open!  HALLOWEEN EXTRAVAGANZA!!!

Family Halloween Party at the Club Sprouts Tent!

8:00 a.m.- Paint a pumpkin!

9:30am: Healthy Fare for Kids will demonstrate a delicious and fun snack!

10:00 a.m.- Musical Performance by the famous  Miss Jamie from the Farm

11:00 a.m.- Costume Parade and Contest! 

 Top 3 costumes win special prizes!

Hotel Lincoln

BYOP (Bring Your Own Pumpkin) Party

1816 N Clark

9:00 a.m. - 1:00 p.m.- Bring your own pumpkin to the Clark Room on the 2nd floor (pumpkins are available for purchase Green City Market). The hotel will supply materials for decorating and carving pumpkins, hot cider, pumpkin cupcakes, and will be screening It's the Great Pumpkin, Charlie Brown.


10:30am: Chef Demonstration:  Shelley Young, Chopping Block

Fulton

7:00am:  Stop by the information tent and pick up a copy of the Green City Market Cookbook!

Now featuring ABBY'S CREPES!



Full outdoor market schedule »


Oct 22 Wednesday

All events

Educational programs

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Get the cookbook

Green City Market Cookbook

The best recipes from the Green City Market community of customers, volunteers, farmers, and Chicago chefs.

Order now »

Know your food, know your farmer
Location & hours

May through October
South End of Lincoln Park at the intersection of Clark and Lincoln.
Wednesdays and Saturdays
7am–1pm

November through April
Peggy Notebaert Museum
2430 N. Clark St.
Saturdays, 8am–1pm

View map »

Business office:
2732 North Clark Street
Suite 301
Chicago, IL 60614
(773) 880-1266

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