Outdoor market is now open
7:00am–1:00pm; south end of Lincoln Park, directly across the street from the Hotel Lincoln
Open EVERY Wednesday and Saturday from 7am-1pm
Chef demonstrations this week:
Wednesday 10:30am: Chris Gawronski, Henri
Saturday 10:30am: Susan Goss, West Town Tavern
BBQ tickets on sale now!
Chef BBQ Benefit wil take place July 18th, 2013 5:30pm–8:00pm.
One of the best summer events in Chicago, this grand picnic is held every July in picturesque Lincoln Park, with the fabulous Chicago skyline as a backdrop. This beautiful venue is ideal to showcase some of Chicago's finest chefs, the who's who of Chicago's culinary scene. All dishes served at the BBQ feature items offered from the bounty of the market with nearly 100 chefs/restaurants creating culinary magic. In addition to food, locally made beer, wine, hand-crafted cocktails and non-alcoholic beverages will be available.
- Ages 12+: $125.00 (includes entry and all food/beverages)
- Market Contributors: $100 with discount code. If you have not received the email, email email@example.com to confirm your donation and receive the code.
- Ages 12 and under: $25.00
- VIP Tickets: $250.00*
- VIP Tables: $2,500* (The VIP Heirloom table is $2,500 and seats ten. VIP tables can be purchased by calling the Green City Market office at 773.880.1266).
*VIP Tickets/Tables: The VIP Heirloom table is $2,500 and seats ten. With VIP tickets, you can enter the VIP area at 4:30 pm. You receive pre-event access and exclusive cocktails and food from 4:30pm to 5:30pm.
All sales final. No refunds or exchanges. No dogs allowed. Rain or Shine.
Green City Market Community Cookbook
Green City Market is creating the very first "Green City Market Community Cookbook." We expect the book to be complete and for sale by August of 2014. Our book will reflect the market community and feature recipes from our volunteers, vendors, chef supporters, board members and of course YOU! The book will be organized by the season and feature a variety of recipes such as appetizers, salads, main courses and desserts for each season.
All recipes should feature ingredients from the market along with a short description of why you like it or where it came from. These need to be your recipes and not from another cookbook or newspaper column but family recipes and accompanying anecdotes are encouraged!
This goes directly to our recipe tester and helps us have everything in the same format for consideration. Thank you!
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Green City Market's mission is to improve the availability of a diverse range of high quality foods by providing a marketplace for purchasing sustainably grown food and to educate, promote, and connect farmers and local producers directly to chefs, restaurateurs and the greater Chicago community. We also support small family farms and promote a healthier society through education and appreciation for local, fresh, sustainably-raised products.