A Mostly Veggie Affair: November 10, 2016
In partnership with Modern Farmer Green City Market presents, A (Mostly) Veggie Affair on Thursday, November 10th at Lakeshore Beverage from 6-10pm. Click here for tickets and more information>>
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West Loop Market in Mary Bartelme Park
Green City Market West Loop is now located in Mary Bartelme Park under the five stainless steel gates at the Northwest entry. For hours and location click here>>
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Halloween at Club Sprouts
Oct. 29 8am-12pm: Join us at both market locations to celebrate Halloween and the last day of the outdoor season with special tricks and treats. For more information, click here>>
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Order The Green City Market Cookbook
The Green City Market Cookbook is a collection of recipes gathered from our community of customers, volunteers, farmers, and Chicago chefs. Click here to order yours today>>
What's fresh at GCM- October
Vegetables: beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, chard, celery, collards, fennel, garlic, herbs, kale, kohlrabi, leeks, lettuces, mixed greens, mushrooms, mustard greens, onions, peppers, potatoes, pumpkins, radishes, shallots, sprouts, sweet potatoes, turnips, winter squash
Fruits: apples, chestnuts, cranberries, grapes, pears, plums
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cheeses, dried beans, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, ice cream/gelato, maple syrup, pasta sauce, pecans, pickled/fermented vegetables, popcorn, preserves, salsas, veggie patties, vinegars
Ready-to-eat: burgers, bratwurst, crepes, chicken/veggie nuggets, donuts, green drinks, grilled cheese, mac & cheese, mozerella sticks, noodle bowls, omelettes, pizza, salad, sandwiches, smoothies, soup, tacos, tamales
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.
Seasonal recipes
Curried Butternut Squash Soup by chef Cam Smith of Aberdeen Tap/ G&O at GCM's Chef Demo, 9/24/2016
Fall Harvest Whole Wheat Fettuccine from the Green City Market Cookbook
Upcoming events
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Oct 26 Wednesday
Chef Demo: Molly Brewe / Limelight Catering
Green City Market – Lincoln Park
10:30 AM–11:30 AM
Chef Demonstrations
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Oct 29 Saturday
Halloween @ Club Sprouts
Green City Market – Lincoln Park
8:00 AM–12:00 PM
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Oct 29 Saturday
Halloween @ Club Sprouts
Green City Market - West Loop
8:00 AM–12:00 PM
Full calendar »
Latest blog posts
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Chatting with the Chefs: Lorin Adolph & Ben Lustbader & Sarah Rinkavage Tuesday, October 18, 2016
A lifelong Chicagoan, Chef Lorin Adolph has been a Private Chef for the same family for the past 26 years. Learn how to take seasonal Green City Market ingredients and transforms them into an outstanding home cooked meal with Chef Adolph on Wednesday, …
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Bonus Link Matching!Friday, October 14, 2016
Green City Market is excited to announce that from October 15th - November 12th we are increasing our Link matching dollars. Thanks to a generous grant from Sweetgreen we are able to raise our matching dollars from $15 up to $25 for customers …
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Chatting with the Chef: Stephen GillandersTuesday, October 11, 2016
Born and raised in Los Angeles, Chef Stephen Gillanders began his culinary training at the age of 15 when his mother saw an article for a teen cooking class at a local culinary arts school. He never looked back. After a decade cooking in Las …
About the market
Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.
Support the market
We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.
We promote a diverse range of high quality foods.
We support small family farms and promote a healthier society.
Help us continue to be the best farmers market for the Chicago community.
