Come to the Table Dinner Series:
CHANGE, HEAL, CONNECT
Join us for an evening of great food and discussion at Cruz Blanca, NoMi Kitchen and Goose Island Barrel House.
Donate to our Edible Education Programs
We are starting new garden and kitchen classrooms in two Chicago schools. Help our school community by giving them the tools to succeed in STEM topics.
2018 Indoor Market - Saturdays from Nov-April!
Local food does not stop after our outdoor markets. Join us at The Peggy Notebaert Nature Museum select Saturdays from 8am-1pm for your cold weather, sustainable food fix.
What's fresh at GCM in February
Fruits: apples, cranberries, pears
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey
All-Season Long: beans, breads & pastries, butter, cider, cheeses, eggs, frozen soups, grains/flours, honey, hot sauce, maple syrup, milk, yogurt, pasta, pecans, pickles, pies, popcorn, preserves, salsas/sauces, vinegar
Ready-to-Eat: apple cider donuts, chili, grilled cheese, sandwiches, soup, tacos, crepes
Latest blog posts
Thursday, February 8, 2018
What is Mick Klug Farm's history with Green City Market?My dad, Mick Klug, started attending the market when it was first started by Abby Mandel in an alley! It was a very slow start, but the market became more popular when it moved to the park. Since …
Thursday, February 1, 2018
Club Sprouts is all about kids! As a volunteer for the Green City Market Club Sprouts program over the past 3 years, the highlight of my day is welcoming the children that come to the market and offer a tasting of what’s farm fresh that day. …
Thursday, January 25, 2018
We hosted our first Come to the Table Dinner Series event of the year this past Tuesday at Cruz Blanca. It was just what I needed on a cold and hectic January night. The theme of the evening was “change”, specifically what could each …
About the market
Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.
Support the market
We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.
We promote a diverse range of high quality foods.
We support small family farms and promote a healthier society.
Help us continue to be the best farmers market for the Chicago community.