What's fresh at GCM in December

Vegetables: arugula, beets, broccoli, carrots, cauliflower, cabbage, celery, corn, collards, chard, garlic,  gourds, herbs, kale, lettuce, mushrooms, onions, peppers, pumpkins, radishes, squash, sweet potatoes, onions, watercress

Fruits: apples, chestnuts, pears

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads & pastries, butter, cider, cheeses, eggs, frozen soups, grains/flours, honey, hot sauce, maple syrup, milk, yogurt, pasta, pecans, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, chili, grilled cheese, sandwiches, soup, tacos, crepes
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Upcoming events

  1. Dec 16 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  2. Dec 23 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  3. Jan 6 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. Press Release: Winter Is On Its Way, But Fresh, Sustainable Produce Is Still Available Thanks To Green City Market's Indoor Market

    Monday, November 13, 2017

    Beginning November 4, neighbors will find fresh, locally-sourced fruits, veggies and prepared foods as Green City Market moves indoorsCHICAGO (November 13, 2017) – As Indian summer days turn blustery, Green City Market (GCM) moves indoors for the …

  2. Chef Ethan Pikas of Cellar Door Provisions & Chef BBQ featured on WGN Lunch Break

    Thursday, July 13, 2017

    Marinated pork tenderloin with exclusively local ingredients is on the horizon for our Chef BBQ on July 20th, 2017! Chef Ethan Pikas of Cellar Door Provisions focuses on hyper local ingredients for all aspects of his dishes. Check out what he will be …

  3. Our Board Member, Eric Mansavage of Farmhouse Chicago, and Chef BBQ highlighted on NBC Chicago Cafe 5

    Tuesday, July 11, 2017

    We made it on the news! Eric Mansavage demoed his dish for our 17th Annual Chef BBQ on live TV, on NBC Chicago's segment "Dishing with Chicago Chefs". Check out Eric's fruit-based ice pop, made with or without alcohol, for a perfect summer treat. Click …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram

GreenCityMarket

Proud member of the Farmers Market Coalition

Donate