What's fresh at GCM- July

Vegetables: arugula, asparagus, basil, beans, beets, broccoli, cabbage, carrots, cauliflower (white/orange/purple), chard, chives, cucumber, collards, dill, edible flowers, eggplant, fennel, green beans, green onions, kale, kohlrabi, leeks, lettuces, mint, mixed greens, mushrooms, mustard greens, onions, peas, potatoes, radishes, spinach, squash blossoms, sprouts, yellow squash, zucchini
Fruits:  blueberries, cherries, currants, gooseberries, raspberries, strawberries
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lamb, pork, shrimp, tofu, turkey
All Season Long: artisan breads & pastries, butter, cider, cow and goat's milk cheeses, eggs, fresh pasta, frozen soups, grains/flours, honey, hot sauce, ice cream/gelato maple syrup, pasta sauce, pecans, pickled/fermented vegetables, popcorn, preserves, salsas, veggie patties, vinegars
Ready-to-eat: burgers, bratwurst, crepes, chicken/veggie nuggets, donuts, green drinks, grilled cheese, mac & cheese, mozerella sticks, noodle bowls, omelettes, pizza,  salad, sandwiches, smoothies, soup, tacos, tamales 
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Trio of Italian Summer Salads by chef Lorraine Orbon Tuscan Hen Foods at GCM's Chef Demo, 6/18/2016

Strawberry Basil Éclairs with Cardamom Cream by chef Arshiya Farheen of Verzenay Patisserie at GCM's Chef Demo 6/11/2016 

Upcoming events

  1. Jul 27 Wednesday

    Chef Demo: Juan Pablo Madrigal / CH Distillery

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  2. Jul 30 Saturday

    Chef Demo: Paul Caravelli / Knife & Tine

    Green City Market – Lincoln Park

    10:30 AM–11:30 AM

    Chef Demonstrations

  3. Jul 31 Sunday

    Big Table Dinner 2016: Garfield Park

    Garfield Park Conservatory

    5:30 PM–7:30 PM

Full calendar »

Latest blog posts

  1. Chatting with the Chefs: Bill Kim + Kevin Cuddihee + Ricardo Jarquin

    Monday, July 18, 2016

    Award-winning Chef Bill Kim was born in Seoul, Korea and immigrated to the United States at age 7. His first formal kitchen duty – roasting sesame seeds and grinding them using a mortar and pestle – sparked his interest in pursuing …

  2. Chatting with the Chef: Matt Saccaro

    Thursday, July 7, 2016

    Chef Matt Saccaro is the Chef de Cuisine at Community Tavern, working hand-in-hand with Executive Chef Joey Beato. Matt’s love for butchering and making charcuterie, which began while experimenting with his father growing up, makes him the perfect …

  3. Chatting with the Chef:Cameron Grant

    Thursday, June 30, 2016

    The beginning of Chef Cameron Grant’s culinary adventure started in Scotland, his childhood home, where he grew up on Scottish meals and learned the principles of cooking from his mother, who ran a catering company. After studying Creative Writing at …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.


Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop
211 S. Peoria (near Adams)
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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Proud member of the Farmers Market Coalition