What's fresh at GCM in February

Vegetables: arugula, beets, broccoli, carrots, cabbage, celery, collards, chard, garlic, ginger, gourds, herbs, kale, leeks, lettuce, mushrooms, onions, potatoes, radishes, squash, sweet potatoes, tumeric, watercress

Fruits: apples, cranberries, pears

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads & pastries, butter, cider, cheeses, eggs, frozen soups, grains/flours, honey, hot sauce, maple syrup, milk, yogurt, pasta, pecans, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, chili, grilled cheese, sandwiches, soup, tacos, crepes
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Upcoming events

  1. Feb 17 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  2. Feb 26 Monday

    Come to the Table Dinner Series: HEAL

    NoMi Kitchen

    6:30 PM–9:00 PM

  3. Mar 3 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. Interview with Abby Schilling of Mick Klug Farms by Lisa Kalabokis

    Thursday, February 8, 2018

    What is Mick Klug Farm's history with Green City Market?My dad, Mick Klug, started attending the market when it was first started by Abby Mandel in an alley! It was a very slow start, but the market became more popular when it moved to the park. Since …

  2. A Day at Club Sprouts

    Thursday, February 1, 2018

    Club Sprouts is all about kids! As a volunteer for the Green City Market Club Sprouts program over the past 3 years, the highlight of my day is welcoming the children that come to the market and offer a tasting of what’s farm fresh that day. …

  3. Come to the Table Dinner: CHANGE Wrap Up

    Thursday, January 25, 2018

    We hosted our first Come to the Table Dinner Series event of the year this past Tuesday at Cruz Blanca.  It was just what I needed on a cold and hectic January night. The theme of the evening was “change”, specifically what could each …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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GreenCityMarket

Proud member of the Farmers Market Coalition

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