What's fresh at GCM in March

Vegetables: arugula, beets, bok choy, broccoli, carrots, cabbage, celery, collards, chard, endive, escarole, garlic, ginger, gourds, herbs, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsnips, potatoes, radishes, spinach, squash, sweet potatoes, turmeric, watercress

Fruits: apples, cranberries, pears

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads & pastries, butter, cider, cheeses, eggs, frozen soups, grains/flours, honey, hot sauce, maple syrup, milk, yogurt, pasta, pecans, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, chili, grilled cheese, sandwiches, soup, tacos, crepes
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Bruschetta di Funghi by Chef Christopher Thompson of Coda di Volpe

View more recipes!

Upcoming events

  1. Mar 26 Monday

    Come to the Table Dinner Series: CONNECT

    Goose Island Barrel House

    6:30 PM–9:00 PM

  2. Mar 31 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  3. Apr 7 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

Full calendar »

Latest blog posts

  1. Urban Farmer Round-up

    Tuesday, March 13, 2018

    Re-cap of the Midwest Urban Farmers Summit by Adam Peterson, GCM Program CoordinatorThis weekend, I had the privilege of attending the Midwest Urban Farmers Summit at The Plant in the Back of the Yards neighborhood. Attendees traveled from Minnesota, …

  2. Meet the Women of Green City Market

    Thursday, March 8, 2018

    For International Women's Day, we are inspired by the women in our community, including our vendors, producers, farmers and Junior Board members. What's it like to be a female farmer?It is very rewarding being a female farmer! Farming in today's …

  3. Come to the Table Dinner: Heal Wrap Up

    Wednesday, February 28, 2018

    Last night's dinner at NoMi Kitchen was insightful! When we think about healing, do we think about our bodies? Our families? Our land? Our food? Our community? How about all of those things and more? That's what Come to the Table Dinner: Heal was …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.


Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
The Park at Wrigley
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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Proud member of the Farmers Market Coalition