What's fresh at GCM in January

Vegetables: broccoli, beets, brussels sprouts, butternut squash, cabbage, cauliflower, carrots, celery, celeriac, collards, chard, eggplant, garlic, ginger, green beans, herbs, kale, kalettes, kohlrabi, lavender, leeks, lettuce, microgreens, mushrooms, onions, potatoes, radishes, rutabaga, shallots, sunchokes, sweet potatoes, swiss chard, tomatoes, turmeric, turnips, watercress, winter squash (butternut, spaghetti, red kuri, delicata)

Fruits: apples, cranberries, pears, quince

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads & pastries, butter, cider, cheeses, eggs, frozen soups, grains/flours, honey, hot sauce, maple syrup, milk, yogurt, pasta, pecans, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, chili, grilled cheese, sandwiches, soup, tacos, crepes
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Upcoming events

  1. Feb 16 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  2. Feb 16 Saturday

    To the Point: Knife Skills for Beginners

    Indoor Market

    10:30 AM–12:00 PM

  3. Mar 2 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. Q&A with Farmer Jon of Healthy Soil Compost

    Wednesday, February 13, 2019

    Nutritious food and sustainable food systems starts with healthy soil. That’s why at every Green City Market location and event, you’ll find composting receptacles to collect organic waste like food scraps and paper plates. With the help …

  2. Come to the Table Dinner: ADAPT Recap

    Friday, February 8, 2019

    On Monday evening, we kicked off the 2019 Come to the Table Dinner Series at Uncommon Ground. The theme of our first dinner was “Adapt,” and focused on how small farms and food businesses are adjusting to the proliferation of “local” …

  3. 2018 Holiday Entertaining Guide

    Wednesday, December 19, 2018

    Showcase ingredients from local farmers and artisans in your holiday spreads!Happytizers: The Perfect Plan for Holiday Happy HourCharcuterie: Looking for the perfectly cured meats for your charcuterie board? Don’t miss Underground …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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GreenCityMarket

Proud member of the Farmers Market Coalition

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