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Green City Market is Chicago's largest sustainable farmers' market. Visit us and see the bounty our vendors have to offer!
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Children of all ages can visit the Edible Gardens at the Farm-in-the-Zoo and learn about how our food is grown. Help us with planting, pruning, direct seeding, and harvesting.
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Register for the 2012 Farmer forum today! Click on Farmer Forums for more information..
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Find dozens of varieties of Heirloom and Heritage products at the Market. Savor the food of our ancestors, locally grown and produced by Green City Market farmers.
Upcoming events 
Green City Market first annual Superbowl Chili contest
February 4th, 2012 9:30am-10:30am. Winner to be announced immediately following the chef demonstration.
Come to the Market and try 5 amazing chilis!
We're back!
Join us this Saturday, January 28th, 8am-1pm on the second floor of the Peggy Notebaert Nature Museum.
Chef Demonstration will feature Elissa Narrow of VIE!
The Market has moved indoors for the season!
Visit us at the Peggy Notebaert Nature Museum! We have over 45 vendors located at the Main entrance, the Atrium Courtyard, and the South Gallery and Terrace upstairs.
2012 Dates and hours:
Every Saturday from January 21st-April 28th.
8:00am-1:00pm
- Feb 4 Saturday
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Indoor Market
Saturdays
January through April
8:00am–1:00pm
Map and location-
9:30 AM–10:30 AM
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Chef Demonstrations
Chef Demonstration--Elissa Narrow--Vie
10:30 AM–11:30 AM
Educational programs
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Field TripsJoin Green City Market for a Field Trip!Field trips …
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Locavore ChallengeEvery year the Green City Market challenges Chicagoans …
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Chef DemonstrationsA Green City Market favorite. Supporting chefs …
Our mission
Green City Market's mission is to improve the availability of a diverse range of high quality foods by providing a marketplace for purchasing sustainably grown food and to educate, promote, and connect farmers and local producers directly to chefs, restaurateurs and the greater Chicago community. We also support small family farms and promote a healthier society through education and appreciation for local, fresh, sustainably-raised products.
