Brussels Sprouts, Apple and Blue Cheese Salad Get the recipe from the Green City Market Cookbook »
Roast Turkey with Spice Rub and Beer Gravy Get the recipe from the Green City Market Cookbook »
Red Kuri Squash Soup Get the recipe from the Green City Market Cookbook »
Market Apple Pie Get the recipe from the Green City Market Cookbook »
MARKET MOVES INDOORS ON NOVEMBER 1!
Follow the market to the Peggy Notebaert Nature Museum on November 1. Full Schedule available here.
On Thursday, November 13, the Green City Market Junior Board will present its ever-so-local and seasonal fall fundraiser, A (Mostly) Veggie Affair: Cheat on Meat or Go Whole Beast!, at Wicker Park’s Chop Shop & The 1st Ward (2033 W. North Ave.) from 7 to 10pm. Throughout the evening, guests will enjoy a walk-around stationed tasting, featuring local chefs’ all-vegetable dishes made with Green City Market vendor produce. Complimenting the array of delicious vegetarian fare, Junior Board member chefs Jared Batson, Scott Manley and Eric Mansavage will also prepare three whole pigs “Three Little Pigs-style,” incorporating straw, wood and bricks both in their cooking methods and for creative inspiration. With all the great local food on offer, attendees will be able to Cheat on Meat or Go Whole Beast!
The current chef line-up (with additional names to be added) includes:
- Jared Batson (The Nomad Food Company)
- Abe Conlon and Adrienne Lo (Fat Rice)
- Beverly Kim and John Clark (Parachute)
- Kim Leali (Nico Osteria)
- Scott Manley (Table Donkey and Stick)
- Eric Mansavage (Farmhouse)
- Isaac Magaña (XOCO Wicker Park)
- Bruce Sherman (North Pond)
- Jared Van Camp (Nellcote/RM Champagne Salon/Old Town Social/Leghorn/Owen + Alchemy)
- Lee Wolen (Boka)
- Chop Shop
The fundraiser will also enlist five of the city’s most talented bartenders, who will pour creative libations featuring Green City Market product. In addition, local craft beer from Junior Board member Jared Rouben’s Moody Tongue Brewing Company and Goose Island Brewpub will be on offer, along with bottled cocktails from Charles Joly’s Crafthouse brand. The five featured bartenders will include:
- Will Duncan (Punch House)
- Robby Haynes & Hank Prendergast (Analogue)
- Charles Joly (Aviary/Crafthouse/World’s Best Bartender)
- Wade McElroy & Jeff Donahue (Sportsman's Club)
- Danny Shapiro (Scofflaw)
Seasonal desserts will be provided by Stan’s Donuts & Coffee, Labriola Bakery Café and Green City Market vendor Seasons Soda.
VISIT GREEN CITY MARKET FULTON!
We now offer an additional Saturday location: Green City Market Fulton! Located at the southwest corner of W. Fulton and N. Halsted Streets Green City Market Fulton is open each Saturday through the end of October. This market operates in conjunction with Green City Market in Lincoln Park.
GCM Fulton Hours are Saturdays 7:00am-1:00pm through October 25th
For more information and a list of participating vendors click here.
SCHEDULE OF EVENTS FOR THE WEEK for October 21-25
Green City Market in Lincoln Park
FINAL OUTDOOR MARKET IS SATURDAY, OCTOBER 25
7:00am: Lincoln Park Market OPENS!!!! Stop by the market information tent for a cup of coffee and pick up a copy of the Green City Market Cookbook!
8:00am: Club Sprouts tent open! HALLOWEEN EXTRAVAGANZA!!!
Family Halloween Party at the Club Sprouts Tent!
8:00 a.m.- Paint a pumpkin!
9:30am: Healthy Fare for Kids will demonstrate a delicious and fun snack!
10:00 a.m.- Musical Performance by the famous Miss Jamie from the Farm
11:00 a.m.- Costume Parade and Contest!
Top 3 costumes win special prizes!
BYOP (Bring Your Own Pumpkin) Party
1816 N Clark
9:00 a.m. - 1:00 p.m.- Bring your own pumpkin to the Clark Room on the 2nd floor (pumpkins are available for purchase Green City Market). The hotel will supply materials for decorating and carving pumpkins, hot cider, pumpkin cupcakes, and will be screening It's the Great Pumpkin, Charlie Brown.
10:30am: Chef Demonstration: Shelley Young, Chopping Block
7:00am: Stop by the information tent and pick up a copy of the Green City Market Cookbook!
Now featuring ABBY'S CREPES!
- Oct 25 Saturday
Get the cookbook
The best recipes from the Green City Market community of customers, volunteers, farmers, and Chicago chefs.