Spring Fling

Thursday, April 26, 2012, 6:30pm–9:30pm

New Leaf
1820 N. Wells , Chicago, IL 60614
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A New Leaf

1820 N. Wells

Chicago, IL 60614

6:30pm-9:30pm

Join Green City Market chefs, farmers, and supporters for an evening of cocktails, small bites, music and a unique auction experience as we raise funds to support our market education programs.

Live auction highlights:

  • Day in the kitchen with Charlie Trotter followed by dinner for 4 at the Kitchen Table.
  • Dinner at Rick Bayless’ home for 8 guests.
  • Dinner prepared in your home for 8 guests by Kevin Hickey and William Moore of the Four Seasons.

Sous Chef for a night!  Enter to win a Sous Chef Experience with our Chef participants! 

  • Help a Chicago-area chef prepare a local and sustainable canapé "on the fly" that evening for event attendees.   Winners will be announced that evening at 6:30pm, cooking begins at 7:15.

Chefs:

Bruce Sherman, North Pond

Jared Van Camp, Nellcôte, Old Town Social

Elissa Narrow, Vie

Roger Herring, Socca

Ticket Prices:

$150 single ticket
$200 single ticket +1 entry for Sous Chef experience
$250 single ticket +3 entries for Sous Chef experience
$300 single ticket +5 entries for Sous Chef experience

For tickets https://www.brownpapertickets.com/event/233020

Host Committee:

Eda Davidman, chair

  Jessica Bank Interlandi

Green City Market Board of Directors:

John Berghoff, co-chair

Sarah Stegner, co chair


Upcoming related events

  1. Dec 17 Saturday

    Roasted Chestnut Donation Station

    Indoor Market

    9:00 AM–12:00 PM

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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