Spring Fling

Thursday, April 26, 2012, 6:30pm–9:30pm

New Leaf
1820 N. Wells , Chicago, IL 60614
Map and directions
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A New Leaf

1820 N. Wells

Chicago, IL 60614


Join Green City Market chefs, farmers, and supporters for an evening of cocktails, small bites, music and a unique auction experience as we raise funds to support our market education programs.

Live auction highlights:

  • Day in the kitchen with Charlie Trotter followed by dinner for 4 at the Kitchen Table.
  • Dinner at Rick Bayless’ home for 8 guests.
  • Dinner prepared in your home for 8 guests by Kevin Hickey and William Moore of the Four Seasons.

Sous Chef for a night!  Enter to win a Sous Chef Experience with our Chef participants! 

  • Help a Chicago-area chef prepare a local and sustainable canapé "on the fly" that evening for event attendees.   Winners will be announced that evening at 6:30pm, cooking begins at 7:15.


Bruce Sherman, North Pond

Jared Van Camp, Nellcôte, Old Town Social

Elissa Narrow, Vie

Roger Herring, Socca

Ticket Prices:

$150 single ticket
$200 single ticket +1 entry for Sous Chef experience
$250 single ticket +3 entries for Sous Chef experience
$300 single ticket +5 entries for Sous Chef experience

For tickets https://www.brownpapertickets.com/event/233020

Host Committee:

Eda Davidman, chair

  Jessica Bank Interlandi

Green City Market Board of Directors:

John Berghoff, co-chair

Sarah Stegner, co chair

Upcoming related events

  1. Oct 22 Thursday

    Cliff Dwellers Dinner and Program on GCM

    Cliff Dwellers Association

    6:00:00 PM–8:00:00 PM

  2. Jul 21 Thursday

    Save the Date for the 2016 Chef BBQ!

    Green City Market – Lincoln Park

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Know your food, know your farmer
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Lincoln Park
Wednesdays and Saturdays, 7am–1pm
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Saturdays, 8am–1pm
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Peggy Notebaert Museum
Saturdays, 8am–1pm

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Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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