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Spring Fling

Date & time

Thursday, April 26, 2012

6:30pm–9:30pm

Location

New Leaf

A New Leaf

1820 N. Wells

Chicago, IL 60614

6:30pm-9:30pm

Join Green City Market chefs, farmers, and supporters for an evening of cocktails, small bites, music and a unique auction experience as we raise funds to support our market education programs.

Live auction highlights:

  • Day in the kitchen with Charlie Trotter followed by dinner for 4 at the Kitchen Table.
  • Dinner at Rick Bayless’ home for 8 guests.
  • Dinner prepared in your home for 8 guests by Kevin Hickey and William Moore of the Four Seasons.

Sous Chef for a night!  Enter to win a Sous Chef Experience with our Chef participants! 

  • Help a Chicago-area chef prepare a local and sustainable canapé "on the fly" that evening for event attendees.   Winners will be announced that evening at 6:30pm, cooking begins at 7:15.

Chefs:

Bruce Sherman, North Pond

Jared Van Camp, Nellcôte, Old Town Social

Elissa Narrow, Vie

Roger Herring, Socca

Ticket Prices:

$150 single ticket
$200 single ticket +1 entry for Sous Chef experience
$250 single ticket +3 entries for Sous Chef experience
$300 single ticket +5 entries for Sous Chef experience

For tickets https://www.brownpapertickets.com/event/233020

Host Committee:

Eda Davidman, chair

  Jessica Bank Interlandi

Green City Market Board of Directors:

John Berghoff, co-chair

Sarah Stegner, co chair


Other upcoming Special events

Oct 29 Wednesday
Nov 13 Thursday

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Know your food, know your farmer
Location & hours

May through October
South End of Lincoln Park at the intersection of Clark and Lincoln.
Wednesdays and Saturdays
7am–1pm

November through April
Peggy Notebaert Museum
2430 N. Clark St.
Saturdays, 8am–1pm

View map »

Business office:
2732 North Clark Street
Suite 301
Chicago, IL 60614
(773) 880-1266

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