To the Point: Knife Skills for Beginners
Saturday, February 16, 2019, 10:30am–12:00pm
Get ready to sharpen your knife skills during this hands-on class during Green City Market's Indoor Market! Green City Market's own Chef Educator Lisa Kalabokis will teach you how to properly break down several items through mastering basic knife skills, knife safety, how to hold a knife, and how to care for them. All participants will take home the fruits of their labor, including a recipe that will utilize all of their freshly prepped ingredients from the class. This class is 18+.
*All participants will be standing and cooking for most of the class time. Please wear closed-toed shoes and tie back loose hair. If you have a food allergy, please email Taylor at firstname.lastname@example.org. By buying a ticket to this event, your email will automatically be added to our newsletter, where you can find updates on our markets, programs and events.
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