Make and Take Holiday Cookie Class

Saturday, December 15, 2018, 10:00am–12:00pm

Indoor Market
Peggy Notebaert Nature Museum - 2430 N. Cannon Dr. , Chicago, IL 60614
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Join us at the market to deck your halls (and your tables) with the best of the Midwest!

This holiday season, we will be hosting a Make and Take Holiday Cookie Class, with sugar, spice and everything nice! Chef Lisa Kalabokis will teach you how to make Holiday classics from scratch, including Sugar Cookies and Oatmeal Cranberry cookies made with ingredients from GCM farmers and artisans. Participants will learn how to make cookie dough from scratch, cookie decorating tips from a culinary pro and how to prepare cookies in advance for the holidays. Naughty or nice, all participants will get to take home one dozen freshly baked cookies and cookie dough to make one dozen cookies at home, as well as a recipe and farmers market shopping list.

Make it a gift:Buy your loved one a ticket to our one-time-only cookie class and a Green City Market cookbook to inspire seasonal cooking for only $40!

*All minors must be accompanied by a paying adult. This class is two hours long. All participants will be standing and cooking for most of the class time. Please wear closed-toed shoes and tie back loose hair. If you have a food allergy, please email Taylor By buying a ticket to this event, your email will automatically be added to our newsletter, where you can find updates on our markets, programs and events.

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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