Mission and Background

Mission Statement

  • To improve the availability of a diverse range of high quality foods.
  • To connect local producers and farmers to chefs, restaurateurs, food organizations and the public.
  • And, to support small family farms and promote a healthier society through education and appreciation for local, fresh, sustainably raised produce and products.

Vision Statement

Green City Market is a nationally recognized marketplace model for distributing, promoting and educating about local sustainably-grown food.

Our Organization Values:

  • Education about quality food and its source.
  • Farmers who take care of the land.
  • Preservation of sustainably farmed land.
  • A vibrant thriving community of local farms.
  • Consumption of locally grown foods.

Green City Market Organizational Background

Green City Market is a 501 (c) (3) not for profit organization celebrating our 17th anniversary. Operating as Chicago’s only truly “green” farmer’s market supporting and promoting local, sustainable agricultural practices, the mission of Green City Market is to provide a marketplace for purchasing sustainably grown food that educates, promotes, and connects farmers and local producers directly to chefs, restaurateurs and the greater Chicago community. Our vision is to create a national marketplace model for distributing, promoting and educating about local sustainably-grown food. Green City Market values education about quality food and its source. We value farmers who take care of the land; the preservation of sustainably farmed land; a vibrant thriving community of local farms; and consumption of locally grown foods

Green City Market showcases sustainable practices (and we have been promoting the importance of supporting these practices for over seventeen years). Our farmers preserve the land and their growing practices make Green City Market a vital food and environmental enterprise. From that first year in 1998 next to the Chicago Theatre to the present time, Green City Market has morphed into Chicago’s most vital farmer’s market that industry leader Alice Waters calls "the best sustainable market in the country.”

Green City Market’s (GCM) incredible momentum comes from our broad base of support including conscientious and caring farmers and producers, consumers, chefs, restauranteurs and other culinary professionals. It also reflects Chicagoans' increasing concern for a more sustainable food system by improving the quality of food on our table produced by local farmers using organic and sustainable practices that preserves the environment for future generations. GCM's support of these local artisan farmers and producers increases the density of fresh, high-quality, locally produced food in Chicago, and provides the basis for a regional cuisine.

After visiting European sustainable farmer’s markets in 1998, Abby Mandel, chef, author, and entrepreneur, returned to Chicago determined to create a similar market in her own city. Green City Market was her brainchild and began as a small startup with nine local farmers in the crosswalk next to the Chicago Theatre. The Market quickly outgrew the location and moved to the south end of Lincoln Park where it currently operates May – October. Four years ago, the Market continued to remain open November – December, first in the Lincoln Park Zoo and later moving to The Peggy Notebaert Nature Museum. Now it is open in the Peggy Notebaert Nature Museum November - April making it a year round market. 

The Market continues to experience crowds of over 175,000 visitors per year.  The message has come through loud and clear: Chicago wants and needs a year round farmer’s market and, most importantly, one that supports local farmers and sustainable agricultural practices.


In Memoriam
Abby Mandel (1932 - 2008)


Abby Mandel founded Green City Market in an alley next to the Chicago Theater in 1998 with a handful of farmers and only a few more shoppers. Over the next decade she nurtured the organization, driving it forward with her determination, humor and clear-sighted vision. She made the Market what it is today.

We miss her leadership and cherish her memory.

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Fulton
Saturdays, 8am–1:30pm
November through April (Indoors)
Peggy Notebaert Museum
Saturdays, 8am–1pm

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Business office
2732 North Clark Street, Suite 302

Chicago, IL 60614

(773) 880-1266

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