« Back to recipes

Bulletproof coffee

Murassa Qazi

Chef demonstration
All seasons


  • 1 cup brewed black coffee
  • 1 tbsp. Gai Ghee Butter ghee
  • 1 tsp. coconut oil


  1. Brew coffee with your preferred method.
  2. While the coffee is brewing, preheat your blender jug by putting hot water in it (if using a
    stick blender preheat the jug).
  3. Empty the hot water form the preheated blender.
  4. Place all ingredients in the jug and blend until there is a foamy layer on top.
  5. Serve and enjoy!

Return to recipe listing »

Know your food, know your farmer
Business office

2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram


Proud member of the Farmers Market Coalition