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Bulletproof coffee

Murassa Qazi

Chef demonstration
Breakfast
All seasons

Ingredients:

  • 1 cup brewed black coffee
  • 1 tbsp. Gai Ghee Butter ghee
  • 1 tsp. coconut oil

Method:

  1. Brew coffee with your preferred method.
  2. While the coffee is brewing, preheat your blender jug by putting hot water in it (if using a
    stick blender preheat the jug).
  3. Empty the hot water form the preheated blender.
  4. Place all ingredients in the jug and blend until there is a foamy layer on top.
  5. Serve and enjoy!

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