« Back to recipes

Homemade Mac and Cheese with Asparagus

Lisa Kalabokis

Seasonal
Entree
Spring

Download the full recipe here.

Ingredients:

  • 2 tbs. butter
  • 2 tbs. flour
  • 1 1/4 cup milk
  • 1 bunch asparagus, chopped
  • 1 cup cheese, grated
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. nutmeg
  • 2 cups pasta, cooked
  • 1/4 cup breadcrumb topping

Method:

  1. Melt butter in a saucepan and whisk in flour until smooth. Slowly add milk, whisking constantly.
  2. Add asparagus, cheese, and seasoning by small handfuls stirring until cheese is melted. Once cheese is melted, remove sauce pan from heat.
  3. Stir in cooked pasta. Place cooked pasta mixture in a baking pan and sprinkle breadcrumbs on top.
  4. Bake in the oven until cheese is bubbly and breadcrumbs are lightly toasted.

Return to recipe listing »

Know your food, know your farmer
Business office

2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram

GreenCityMarket

Proud member of the Farmers Market Coalition

Donate