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Market Five Layer Dip

Lisa Kalabokis

Kid-friendly
Soups & Sides
All seasons

Market Five Layer Dip

Ingredients:

1 pound Three Sister’s black beans

2 tsp cumin, ground

2 cloves garlic

1 tbs salt

1 jar River Valley Ranch Five Cheese Garlic Spread

2 jars Tomato Mountain Chipotle Salsa

1 pound 1871 cheddar cheese, grated

1 handful of American Pride microgreens



Method:

  1. Place beans, cumin, garlic and salt in a pot. Fill with just enough water to cover and bring to a boil. Once boiling, reduce heat to simmer and cook beans until tender, about 1 hour.
  2. Cool beans. Place mixture in blender, including remaining liquid and blend until smooth.
  3. In a large bowl, begin layering each item in desired order.
  4. Serve cold with chips and enjoy!

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Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
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2430 N. Cannon Dr.
Saturdays, 8am–1pm

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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