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Market Five Layer Dip

Lisa Kalabokis

Soups & Sides
All seasons

Market Five Layer Dip


1 pound Three Sister’s black beans

2 tsp cumin, ground

2 cloves garlic

1 tbs salt

1 jar River Valley Ranch Five Cheese Garlic Spread

2 jars Tomato Mountain Chipotle Salsa

1 pound 1871 cheddar cheese, grated

1 handful of American Pride microgreens


  1. Place beans, cumin, garlic and salt in a pot. Fill with just enough water to cover and bring to a boil. Once boiling, reduce heat to simmer and cook beans until tender, about 1 hour.
  2. Cool beans. Place mixture in blender, including remaining liquid and blend until smooth.
  3. In a large bowl, begin layering each item in desired order.
  4. Serve cold with chips and enjoy!

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