« Back to recipes

Market Five Layer Dip

Lisa Kalabokis

Kid-friendly
Soups & Sides
All seasons

Market Five Layer Dip

Ingredients:

1 pound Three Sister’s black beans

2 tsp cumin, ground

2 cloves garlic

1 tbs salt

1 jar River Valley Ranch Five Cheese Garlic Spread

2 jars Tomato Mountain Chipotle Salsa

1 pound 1871 cheddar cheese, grated

1 handful of American Pride microgreens

Method:

1. Place beans, cumin, garlic and salt in a pot. Fill with just enough water to cover and bring to a boil. Once boiling, reduce heat to simmer and cook beans until tender, about 1 hour.
2. Cool beans. Place mixture in blender, including remaining liquid and blend until smooth.
3. In a large bowl, begin layering each item in desired order.
4. Serve cold with chips and enjoy!