Market Five Layer Dip
Lisa Kalabokis
Kid-friendly
Soups & Sides
All seasons
Market Five Layer Dip
Ingredients:
1 pound Three Sister’s black beans
2 tsp cumin, ground
2 cloves garlic
1 tbs salt
1 jar River Valley Ranch Five Cheese Garlic Spread
2 jars Tomato Mountain Chipotle Salsa
1 pound 1871 cheddar cheese, grated
1 handful of American Pride microgreens
Method:
- Place beans, cumin, garlic and salt in a pot. Fill with just enough water to cover and bring to a boil. Once boiling, reduce heat to simmer and cook beans until tender, about 1 hour.
- Cool beans. Place mixture in blender, including remaining liquid and blend until smooth.
- In a large bowl, begin layering each item in desired order.
- Serve cold with chips and enjoy!
