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Oatmeal Cranberry Cookies

Chef Lisa Kalabokis


Yield: 2 dozen


1⁄2 cup unsalted butter
6 tablespoons cup granulated sugar
6 tablespoons cup brown sugar
1 egg
1⁄2 teaspoon pure vanilla extract
3⁄4 cups flour
1⁄4 teaspoon salt
1⁄2 teaspoon baking soda
1⁄4 teaspoon nutmeg
1⁄8 teaspoon cardamom
1.5 cups rolled oats
1⁄2 cup dried cranberries (or other dried fruit)

1. Preheat oven to 350 degrees.
2. Whisk butter and sugars until fluffy. Add egg and vanilla. Combine dry
ingredients. Add to butter mixture and stir until well blended. Add dried
3. Drop by teaspoonful onto parchment covered baking sheet.
4. Bake about 10 to 12 minutes, or until lightly golden. Cool.

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