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Buckwheat Cookies

Quality Organic Farms
Dwight, IL

All seasons

This gluten free recipe comes from GCM vendor Quality Organics and uses their local, organic buckwheat flour 

  • 1 1/8 cup light Quality Organic buckwheat flour 
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

  • 1 large egg
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/2 tespoon vanilla extract 
  • 1 cup chocolate chips (optional) 
  • 1/2 cup chopped nuts (optional)

Preheat oven to 375 F / 190 C

Combine dry ingredients in a medium bowl and whisk to combine. In a large mixing bowl, beat egg and sugar on high until light and fluffy. Add butter and beat on high until combined. Add extract and beat briefly. Add dry ingredients and mix until combined. Stir in chocolate chips and nuts (optional).

Usuing a rounded tablespoon, place cookies on a greased baking sheet. Bake in the oven for 9-11 minutes or until cookies are crisp on edges and slightly soft in the middle. Cool on a baking rack. 

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Saturdays, 7am–1pm
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2430 N. Cannon Dr.
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Chicago, IL 60625

(773) 880-1266

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